Cut flower preservative
A preservative and cut flower technology, applied in the preservation of plants, botany equipment and methods, applications, etc., can solve the problems of lily preservation that have not been reported in literature, affect the absorption of vase liquid, and affect economic benefits, and achieve good results. The effect of developing application prospects, improving commodity value and economic benefits, and high safety
Inactive Publication Date: 2014-01-01
NANJING TONGZE AGRI SCI & TECH
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AI Technical Summary
Problems solved by technology
During the process of vase insertion, lilies are prone to stem and leaf lesions due to bacterial infection, and the incision is blocked, which affects the absorption of vase liquid, resulting in rapid aging of flowers and short vase life, which seriously affects economic benefits.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] Embodiment 1: 0.5 grams of titanium citrate, 0.2 grams of cobalt chloride, 0.2 grams of borax, 3 grams of sucrose, 0.1 grams of 8-hydroxyquinoline, first 8-hydroxyquinoline is dissolved in water, then add titanium citrate, Borax and sucrose, make up the remaining water to a total volume of 1L, and stir well. Under the temperature of 25°C and the humidity of 75-85°C, the vase life of lily cut flowers treated with this preservative was 8-13 days longer than that of the control treatment with clean water.
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The invention relates to a cut flower preservative. According to the technical scheme for solving the technical problem, the cut flower preservative mainly comprises, by weight, 0.01-0.5 percent of citricacid-titanium chelate, 0.01-1 percent of cobalt chloride, 0.01-0.05 percent of borax, 1-5 percent of saccharose and 0.01-0.2 percent of 8-hydroxyquinoline, and the rest is water. The cut flower preservative has the advantages of improving the blossoming rate of buds of fresh cut flowers remarkably, prolonging the vase life, and improving the ornamental value.
Description
technical field [0001] The invention relates to a fresh-keeping agent for cut flowers. Background technique [0002] Cut flowers are a commodity with high output value, but because cut flowers are easy to lose water and nutrients after they leave the plant body, air can easily enter from the incision of the flower, forming air bubbles to block the water pipeline, and hindering the water absorption system of cut flowers. Causes wilting and shortened lifespan of cut flowers. In order to effectively extend the preservation period of cut flowers, it is very important to control certain external conditions and use appropriate chemical preservatives. Cut lily is one of the top ten fresh cut flowers with a large market share. In the process of vase insertion, lilies are prone to stem and leaf lesions due to bacterial infection, and the incision is blocked, which affects the absorption of vase liquid, resulting in rapid aging of flowers and short vase life, which seriously affects...
Claims
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Inventor 杨存
Owner NANJING TONGZE AGRI SCI & TECH