Energy-saving pot capable of restraining flame by pipelines

Abstract

The invention discloses an energy-saving pot capable of restraining flame by pipelines. The energy-saving pot adopts the principle of rise of flame and hot air to achievethe purposes of collecting more heat and utilizing more heat by using the pipelines to restrain and control outwards scattering and waving of flame. The energy-saving pot comprises the pipelines, wherein one end of each pipeline is welded at the bottom of the pot; pipeline heads at the welding positions of the bottom of the pot are respectively provided with one or more openings for exhausting the flame and the hot air in the pipelines; and the flame is absorbed into the other ends of the lower ends of the pipelines. The energy-saving pot is characterized in that a plurality of pipelines are welded at the bottom of the pot, the flame and the hot air directly impact the bottom of the pot by the pipelines, and due to extrusion on the walls of the pipelines, the flowing of the flame is faster and stronger, so that the heat energy absorbed by the bottom of the pot is more; simultaneously, the pipelines are also heated, and the heat is also transferred to the bottom of the pot, so that the area of the flame contacted with the bottom of the pot is enlarged, and the purposes of absorbing more heat and utilizing more heat are achieved. If the outside of the pot is barrel-shaped, the movable or fixed pipelines are additionally designed and are used for restraining and controlling outwards scattering and waving of the flame.

Description

technical field [0001] The invention relates to an energy-saving cooker, specifically, it is a kind of boiler that utilizes pipes to restrain and control the flame and hot air, so that the flame directly impacts the bottom of the pot along the inside of the pipe, and impacts back and forth between the pipes, so as to improve the heat utilization rate and save energy. purpose, and save cooking time. Background technique [0002] People in daily life, cook, stir-fry etc. all need pot utensils. However, when the traditional cooking utensils are burned by flame, the heat utilization rate is very low, and only about 10-30% of the heat energy is utilized, and a large amount of heat sources are directly or radiated to scatter and drift around, wasting in vain. Contents of the invention [0003] The invention is specially developed in order to overcome the low utilization rate and large waste of traditional pots, which scatter and drift flames and heat to the surroundings in a la...

AI Technical Summary

Problems solved by technology

However, when the traditional pot burns, the heat utilization rate is very low, only about 10-30% of the heat energy is utilized, and a large amount of heat sources are scattered and drifted to the surroundings directly or in the form of radiation, which is wasted.

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