Marinating material and food marinating method of marinating material
A technology of stewed materials and raw materials, which is applied in the field of stewed materials and their stewed foods, can solve the problems of fresh and fragrant offal stewed products and the inability to make tastes, etc., and achieve the effect of easy grasp, delicious taste and simple operation
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[0022] Example 1 halogen material
[0023] The halogen material of this embodiment is composed of spices and the following raw materials in parts by weight: 45 g of big fennel, 30 g of fennel, 25 g of pineapple, 40 g of sannai, 19 g of tangerine peel, 7 g of licorice, 9 g of sandalwood and 35 g of grass nuts.
Example Embodiment
[0024] Example 2 halogen material
[0025] The halogen material of this embodiment is composed of spices and the following raw materials in parts by weight: 55 g of anise, 35 g of fennel, 35 g of pineapple, 45 g of sannai, 25 g of tangerine peel, 12 g of licorice, 8 g of sandalwood, and 45 g of grass nuts.
Example Embodiment
[0026] Example 3 halogen material
[0027] The halogen material of this embodiment is composed of spices and the following raw materials in parts by weight: 50 g of anise, 40 g of fennel, 30 g of pineapple, 50 g of sannai, 20 g of tangerine peel, 10 g of licorice, 10 g of sandalwood, and 40 g of grass nuts.
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