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A Tea Flavor Potato Chicken Meatballs

A technology for chicken meatballs and potatoes, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of no auxiliary effect, single nutrition of ready-to-eat meat food, etc., and achieve the effect of improving taste

Inactive Publication Date: 2016-01-20
重庆市荣昌区高科养猪专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of tea-flavored potato chicken meatball, which is composed of the following raw materials by weight: 180Kg chicken, 30Kg carp meat, 100Kg lotus root powder, 40Kg wheat flour, 30Kg potato, 20Kg minced garlic, 30Kg green pepper, 4Kg bellflower, 5Kg licorice, 6Kg fat sea, 5Kg American ginseng , wolfberry leaves 5Kg, honeysuckle 5Kg, Hovenia dulcis 4Kg, strawberry leaves 3Kg, stick grass 3Kg, green tea 30Kg, white sugar 20Kg, rice wine 10Kg, salt 20Kg, corn oil 100Kg, appropriate amount of water.

[0012] A preparation method of tea-flavored potato chicken meatballs, comprising the following steps:

[0013] (1) After washing the chicken and carp meat, put them in a pot, add an appropriate amount of water, heat and simmer for 2 hours, remove the meat, and smash it for later use;

[0014] (2) Peel and wash the potatoes, put them in a container together with minced garlic and washed green peppers, pack the green tea and put it in the container, then add an appropriate a...

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PUM

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Abstract

The invention discloses tea-flavored potato and chicken meatballs which comprise the following raw materials in parts by weight: 180-190 parts of chicken meat, 30-40 parts of carp meat, 100-120 parts of lotus root powder, 40-50 parts of wheat flour, 30-40 parts of potatoes, 20-30 parts of minced garlic, 30-40 parts of green peppers, 4-5 parts of platycodon grandiflorum, 5-6 parts of liquorice, 6-7 parts of scaphium scaphigerum, 5-6 parts of American ginseng, 5-6 parts of medlar leaves, 5-6 parts of honeysuckles, 4-5 parts of hovenia dulcis thumbs, 3-4 parts of strawberry leaves, 3-4 parts of pseudostellaria heterophylla, 30-40 parts of green tea, 20-40 parts of white granulated sugar, 10-20 parts of yellow wine, 20-50 parts of salt, 100-130 parts of maize oil and a proper amount of water. According to the tea-flavored potato and chicken meatballs provided by the invention, the chicken meat and the carp meat are taken as main materials, so that rich proteins are supplemented; food materials such as the potatoes and the green tea are added, so that the chicken meatballs are improved in mouth feel and is fresh and tasty; extracts of Chinese herbal medicines such as the liquorice and the scaphium scaphigerum with the heat-clearing effect are also added, so that the chicken meatballs have the heat-clearing effects and are suitable for being used by people who easily get inflamed.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a tea-flavored potato chicken meatball and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a tea-flavored potato chicken meatball and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a kind of tea-flavored potato chicken meatball, which is composed of the following raw materials in parts by weight: chicken 180-190, carp meat 30-40, lotus root starch 100-120, whe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/50A23L17/10A23L19/18A23L19/10A23L33/105
CPCA23L13/52A23L17/10A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2300/26A23V2200/30
Inventor 朱刚强
Owner 重庆市荣昌区高科养猪专业合作社