Health-maintaining sauce radish leaves and preparation method thereof

A technology for pickling radish and radish tassels, which is applied to the field of pickles and their preparation, can solve the problems of unfavorable health of consumers, low nutrient content, long preparation period and the like, and achieves low cost, short production and processing period, and simple preparation process. Effect

Inactive Publication Date: 2014-02-05
合肥昊康食品贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many pickled products on the market, but their nutritional content is low, and they have the disadvantages of single taste and long preparation cycle, especially the addition of preservatives in the production process, eating too much is not conducive to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Healthy sauce radish sprouts, consisting of the following raw materials in parts by weight (kg):

[0014] Radish sprouts 200, purple cabbage 65, shiitake mushrooms 25, dandelion 40, cactus 22, longan 12, red dates 14, roses 22, black tea 15, Yu Liren 1, cassia seeds 3, codonopsis 2, medlar 2, salt 25, pepper 12, cinnamon bark 6. Sweet noodle sauce 85. Nutritional additives 6. Appropriate amount of water.

[0015] Among them, the nutritional and health additives are composed of the following raw materials in parts by weight (kg): 30 parts by weight of hawthorn, 10 cloves, 3 black roots, 4 grape seeds, 6 grape leaves, 8 hawthorn kernel powder, 2 stick grasses, and honey bucket flowers 6. Panax notoginseng powder 2. Jiaogulan 4. Salvia miltiorrhiza 12. Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Wash radish sprouts, purple cabbage, shiitake mushrooms, and dandelion, and cut into small cubes. Mince the pulp of cactus, ...

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PUM

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Abstract

The invention discloses health-maintaining sauce radish leaves and a preparation method thereof. The health-maintaining sauce radish leaves are composed of following raw materials including radish leaves, purple cabbages, lentinus edodes, dandelions, cactuses, longan, red dates, rose, black tea, bunge cherry seeds, semen cassiae, codonopsis pilosula, fructus lycii, table salt, pepper, cinnamon, and sweet fermented flour sauce. Compared with an existing pickled vegetable technology, the health-maintaining sauce radish leaves have the beneficial effects that not only is the preparation process simple and the cost low, but also the production period and processing period are short; pickled vegetables are mellow and long in sauce taste, crispy, tasty, easy to store, and are household first-class delicacies and superexcellent presents for relatives and friends.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a pickle and a preparation method thereof. Background technique [0002] Pickles are fresh vegetables that are salted and desalted, and then dipped in sweet noodle sauce, bean paste, chili sauce or soy sauce. It can also regulate gastrointestinal function, and is deeply loved by consumers throughout the year. Due to the continuous improvement of living standards, people have higher and higher requirements for food, not only to eat enough, but also to eat well and healthy. Not only does it include the complete color, flavor and flavor required by traditional diets, but it is also one of the requirements for current dishes, especially for auxiliary seasoning side dishes, that are easy to carry and store under the increasingly accelerated pace of life. However, due to the limited storage time of many fresh fruits and vegetables, a large amount of nutrients will be lost after ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/105
CPCA23L33/105A23L19/20A23L27/00A23V2002/00A23V2200/30
Inventor 王庆元
Owner 合肥昊康食品贸易有限责任公司
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