Hovenia acerba health-care wine for treating rheumatism and preparation method thereof
A technology of rheumatism health-care wine and Hovenia dulcis, applied in the field of Hovenia dulcis treatment of rheumatism health-care wine and its preparation. low cost effect
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Embodiment 1
[0022] A health wine for treating rheumatism with Hovenia dulcis, prepared from the following raw materials in parts by weight:
[0023] 35 parts of Hovenia dulcis, 25 parts of Cornus officinalis, 25 parts of Artemisia annua, 15 parts of Poria cocos, 15 parts of Fangfeng, 8 parts of Achyranthes bidentata, 7 parts of licorice, 125 parts of millet.
[0024] The preparation method of the present embodiment hovenia dulcis to treat rheumatism health wine, comprises the following steps:
[0025] 1) Take Hovenia dulcis, Cornus officinalis, Artemisia annua, Poria cocos, Fangfeng and licorice, add 3 times the total weight of water after mixing, after crushing, add 0.05% glucoamylase and 0.05% pectinase, stir and mix well, put in 48 Enzymolysis at a temperature of ℃ for 2 hours, adjusting the pH value to 4.2, and deactivating the enzyme to prepare a mixture for later use;
[0026] 2) Soak the millet in water for 6 hours, steam it, mix it with the mixture prepared in step 1), add 0.5% o...
Embodiment 2
[0028] A health wine for treating rheumatism with Hovenia dulcis, prepared from the following raw materials in parts by weight:
[0029] 40 parts of Hovenia dulcis, 26 parts of Cornus officinalis, 20 parts of Artemisia annua, 20 parts of Poria cocos, 16 parts of Fangfeng, 5 parts of Sichuan Achyranthes bidentata, 10 parts of licorice, 130 parts of millet.
[0030] The preparation method of the present embodiment hovenia dulcis to treat rheumatism health wine, comprises the following steps:
[0031] 1) Take Hovenia dulcis, Cornus officinalis, Artemisia annua, Poria cocos, Fangfeng and licorice, add 3 times the total weight of water after mixing, after crushing, add 0.1% glucoamylase and 0.01% pectinase, stir and mix well, at 50 Enzymolysis at a temperature of ℃ for 1 hour, adjusting the pH value to 3.8, and deactivating the enzyme to prepare a mixture for later use;
[0032] 2) Soak the millet in water for 1 hour, steam it, mix it with the mixture prepared in step 1), add 0.01...
Embodiment 3
[0034] A health wine for treating rheumatism with Hovenia dulcis, prepared from the following raw materials in parts by weight:
[0035] Hovenia dulcis 36 parts, dogwood 20 parts, Artemisia annua 30 parts, Poria cocos 17 parts, Fangfeng 10 parts, Sichuan Achyranthes bidentata 10 parts, licorice 8 parts, millet 100 parts.
[0036] The preparation method of the present embodiment hovenia dulcis to treat rheumatism health wine, comprises the following steps:
[0037] 1) Take Hovenia dulcis, Cornus officinalis, Artemisia annua, Poria cocos, Fangfeng and licorice, add 3 times the total weight of water after mixing, after crushing, add 0.01% glucoamylase and 0.1% pectinase, stir and mix well, at 45 Enzymolysis at a temperature of ℃ for 3 hours, adjusting the pH value to 4.5, and deactivating the enzyme to prepare a mixture for later use;
[0038] 2) Soak the millet in water for 12 hours, steam it, mix it with the mixture prepared in step 1), add red yeast rice with a total weight o...
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