A kind of health care wine for treating rheumatism with Hovenia dulcis and its preparation method

A technology of rheumatism health-care wine and hovenia dulcis, which is applied in the field of rheumatism health-care wine for Hovenia dulcis treatment and its preparation. High cure rate effect

Inactive Publication Date: 2016-05-11
陈林均
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, using the existing drug treatment, the treatment time is long, the dosage is large, and it is easy to cause liver and kidney damage; in addition, there is no substantial pertinence, the therapeutic effect is not good, and the price is relatively expensive, which is difficult for ordinary people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health wine for treating rheumatism with Hovenia dulcis, prepared from the following raw materials in parts by weight:

[0023] 35 parts of Hovenia dulcis, 25 parts of Cornus officinalis, 25 parts of Artemisia annua, 15 parts of Poria cocos, 15 parts of Fangfeng, 8 parts of Achyranthes bidentata, 7 parts of licorice, 125 parts of millet.

[0024] The preparation method of the present embodiment hovenia dulcis for treating rheumatism health care wine is made by the following steps:

[0025] 1) Take Hovenia dulcis, Cornus officinalis, Artemisia annua, Poria cocos, Fangfeng and licorice, add 3 times the total weight of water after mixing, after crushing, add 0.05% glucoamylase and 0.05% pectinase, stir and mix, and put in 48 Enzymolysis at a temperature of ℃ for 2 hours, adjusting the pH value to 4.2, and deactivating the enzyme to prepare a mixture for later use;

[0026] 2) Soak the millet in water for 6 hours, steam it, mix it with the mixture prepared in step 1), ad...

Embodiment 2

[0028] A health wine for treating rheumatism with Hovenia dulcis, prepared from the following raw materials in parts by weight:

[0029] 40 parts of Hovenia dulcis, 26 parts of Cornus officinalis, 20 parts of Artemisia annua, 20 parts of Poria cocos, 16 parts of Fangfeng, 5 parts of Sichuan Achyranthes bidentata, 10 parts of licorice, 130 parts of millet.

[0030] The preparation method of the present embodiment hovenia dulcis for treating rheumatism health care wine is made by the following steps:

[0031] 1) Take Hovenia dulcis, Cornus officinalis, Artemisia annua, Poria cocos, Fangfeng and licorice, add 3 times the total weight of water after mixing, after crushing, add 0.1% glucoamylase and 0.01% pectinase, stir and mix well, put in 50 Enzymolysis at a temperature of ℃ for 1 hour, adjusting the pH value to 3.8, and deactivating the enzyme to prepare a mixture for later use;

[0032] 2) Soak the millet in water for 1 hour, steam it, mix it with the mixture prepared in step...

Embodiment 3

[0034] A health wine for treating rheumatism with Hovenia dulcis, prepared from the following raw materials in parts by weight:

[0035] Hovenia dulcis 36 parts, dogwood 20 parts, Artemisia annua 30 parts, Poria cocos 17 parts, Fangfeng 10 parts, Sichuan Achyranthes bidentata 10 parts, licorice 8 parts, millet 100 parts.

[0036] The preparation method of the present embodiment hovenia dulcis for treating rheumatism health care wine is made by the following steps:

[0037] 1) Take Hovenia dulcis, Cornus officinalis, Artemisia annua, Poria cocos, Fangfeng and licorice, add 3 times the total weight of water after mixing, after crushing, add 0.01% glucoamylase and 0.1% pectinase, stir and mix well, put in 45 Enzymolysis at a temperature of ℃ for 3 hours, adjusting the pH value to 4.5, and deactivating the enzyme to prepare a mixture for later use;

[0038] 2) Soak the millet in water for 12 hours, steam it, mix it with the mixture prepared in step 1), add red yeast rice with a t...

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PUM

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Abstract

The invention discloses hovenia acerba health-care wine for treating rheumatism and a preparation method thereof. According to the formula, the health-care wine comprises the following components: 30-40 parts of hovenia acerba, 20-30 parts of dogwood, 20-30 parts of sweet wormwood, 10-20 parts of poria cocos, 10-20 parts of divaricate saposhnikovia root, 5-10 parts of medicinal cyathula root, 5-10 parts of liquorice and 100-150 parts of milled glutinous broomcorn millet. The preparation method comprises the following steps: crushing hovenia acerba, dogwood, sweet wormwood, poria cocos, divaricate saposhnikovia root and liquorice, performing enzymolysis and enzyme deactivation, mixing with the cooked milled glutinous broomcorn millet, adding red kojic rice and active dry yeast, fermenting for a certain time at a low temperature, pressing and filtering. The health-care wine is simple in formula, wide in raw material source and low in cost, particularly has obvious curative effects on rheumatism pain, numbness of limb and the like, is high in cure rate and takes curative effect fast and does not have toxic or side effects.

Description

technical field [0001] The invention relates to an oral health-care wine for treating rheumatism, in particular to a health-care wine for treating rheumatism of Hovenia dulcis and a preparation method thereof. Background technique [0002] Rheumatism is a common clinical recurrent acute or chronic systemic connective tissue inflammation, mainly involving the heart, joints, central nervous system, skin and subcutaneous tissue. The clinical manifestations are mainly carditis and arthritis, which may be accompanied by fever, rash, subcutaneous nodules, arthralgia, numbness and other symptoms. At present, clinical treatment is mainly based on medicines or wine medicines for expelling wind and removing dampness, dredging collaterals and relieving pain. And rheumatic arthralgia and numbness is a kind of clinical frequently-occurring disease, long onset period, various clinical manifestations, long treatment period and difficult root disease. Therefore use existing medicine treat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/899C12G3/04A61P29/00A61P19/00A61P19/02
Inventor 陈林均
Owner 陈林均
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