Fruit and vegetable juice VC cookie

Abstract

The invention provides fruit and vegetable juice VC cookie and belongs to the technical field of fruit and vegetable cookies. The fruit and vegetable juice VC cookie is made with, by weight, 21-25% of flour, 14-19% of white sugar, 9-14% of corn starch, 0.36-0.58% of baking soda, 9-15% of fresh fruit-vegetable juice, 6-8.7% of vegetable oil, 21-26% of whole pure milk, and 3.5-6% of fresh lemon juice. A making method of the fruit and vegetable juice VC cookie includes: mixing well raw materials and accessories in a container to form cookie base, preheating with a waffle maker, heating the cookie base in a pot until the cookie base is cooked, and taking out. The fruit and vegetable juice VC cookie with crispy crust and soft core has fruity flavor first and milk aftertaste. The fruit and vegetable juice VC cookie is all made of natural materials without essences, colors, preservatives and other artificial synthetic matters. The fruit and vegetable juice VC cookie is rich in protein, dietary fiber, VCs and other trace elements and is a health food for family life and people of all ages.

Description

technical field [0001] The invention relates to a fruit and vegetable raw juice VC cake, which belongs to the technical field of fruit and vegetable cakes. Background technique [0002] Existing fruit and vegetable biscuits are made from squeezed fruit and vegetable juice and flour, and the VC in the fruit and vegetable biscuits loses a lot after being baked. However, the cakes in pasta are rarely made with fruit and vegetable juices, so the VC content in the cakes in pasta is almost zero, and eating cakes cannot meet the needs of the daily body. Contents of the invention [0003] The purpose of the present invention is to solve the problems in the prior art, that is, the pasta cakes are rarely made of fruit and vegetable juices, so the VC content in the pasta cakes is almost zero, and the daily body needs cannot be met by eating cakes. Furthermore, a fruit and vegetable juice VC cake is provided. [0004] The purpose of the present invention is achieved through the foll...

AI Technical Summary

Problems solved by technology

[0002] Existing fruit and vegetable biscuits are made from squeezed fruit and vegetable juice and flour, and the VC in the fruit and vegetable biscuits is greatly lost after being baked

However, the cakes in pasta are rarely made of fruit and vegetable juices, so the VC content in the cakes in pasta is almost zero, and eating cakes cannot meet the daily needs of the body.