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Preparation method of spleen-tonifying wine

A manufacturing method and the technology of the manufacturing method, which are applied in the field of wine manufacturing, can solve the problems of inconvenient drinking for ordinary consumers, and achieve the effects of improved quality and simple operation

Inactive Publication Date: 2014-02-19
陆耀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Health care wine can not only stimulate appetite, but also make people happy. However, health care wine is usually prepared on-site in bars, and it is inconvenient for ordinary consumers to drink. This invention overcomes the shortcomings of existing technologies and introduces health care wine to ordinary consumer groups.

Method used

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Embodiment Construction

[0010] The present invention will be described in further detail below through specific embodiments

[0011] A kind of manufacture method of invigorating spleen wine, it is characterized in that: this preparation method comprises the steps: the first step: select raw material, described raw material is glutinous rice wine, milk, chestnut rice, wheat, corn and Chinese yam respectively; Second part: Mixing, the mixing is to mix the raw materials in the first step according to the weight ratio of 5:2:1:1:1:2; the third step: stir evenly and seal and store for 6-8 days, Invert 2 times a day during this period.

[0012] The temperature of sealed storage in the third step is 8-10°C.

[0013] The temperature is 9°C.

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Abstract

The invention discloses a preparation method of a spleen-tonifying wine. The preparation method is characterized by comprising the following steps: (1) selecting materials including a glutinous rice wine, milk, millet, wheat, gaze and Chinese yam; (2) blending the materials of the first step according to a weight ratio of 5:2:1:1:1:2; (3) stirring uniformly, sealing and storing for 6 to 8 days, and inversing the wine twice per during storage. The preparation method provided by the invention is easy to operate, and is suitable for common families. The prepared cocktail is healthy and nutritious, and can improve sleep quality if drinking before bedtime.

Description

technical field [0001] The invention relates to a method for manufacturing wine, in particular to a method for manufacturing spleen-invigorating wine. Background technique [0002] Health wine is a kind of mixed drink with good color, flavor and taste. Health wine has entered our life. Drinking some health wine in the bar in leisure time has gradually become a fashion. The world of health wine is also very colorful. From our point of view, we always feel that it is so subtle. Different wines are paired together to change into different colors. [0003] Health care wine can not only stimulate appetite, but also make people happy. However, health care wine is usually prepared on-site in bars, which is inconvenient for ordinary consumers to drink. The invention overcomes the shortcomings of the prior art and introduces health care wine to ordinary consumer groups. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 陆耀芳
Owner 陆耀芳
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