Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation process of eyesight-improving wine

A process and brewing technology, applied in the field of preparation technology of Mingmu wine, can solve the problems of high price and difficult to popularize, and achieve the effects of low cost, easy popularization and simple operation.

Inactive Publication Date: 2014-02-19
蔡焱
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing health care wine ubiquitously has the defects and problems that are expensive and difficult to popularize. Therefore, people need a method for making health care wine with simple manufacturing process and low cost so that they can make it by themselves.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be described in further detail below through specific embodiments

[0013] A preparation process of Mingmu wine, the preparation method may further comprise the steps:

[0014] The first step: selecting raw materials, the raw materials are respectively: glutinous rice wine, chrysanthemum, cassia seed, gardenia jasminoides, green pea seed and luminous sand;

[0015] The second step: brewing, the brewing refers to boiling 500 ml of glutinous rice wine, putting 20 grams of chrysanthemum, 20 grams of cassia, 10 grams of jasmine, 10 grams of green scorpion and 5 grams of luminous sand into the boiling water. In rice wine, then keep the temperature at 80-100°C for 3-6 hours;

[0016] Step 3: After cooling, put it in a cool place and seal it for 20-30 days. During this period, stir 2-4 times a day and expose to sunlight for 3-6 hours.

[0017] In the third step, it is sealed and stored for 25 days, during which it is stirred 3 times a day and expos...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation process of an eyesight-improving wine. The preparation process of the eyesight-improving wine is characterized by comprising the following steps: 1, selecting raw materials such as a glutinous rice wine, chrysanthemum, cassia seeds, gardenia jasminoides seeds, feather cockscomb seeds and bat dung; 2, soaking: boiling 500ml of glutinous rice wine, and adding 20 grams of chrysanthemum, 20 grams of cassia seeds, 10 grams of gardenia jasminoides seeds, 10 grams of feather cockscomb seeds and 5 grams of bat dung into the boiling glutinous rice wine, and keeping the temperature of 80-100DEG C for 3-6 hours; 3, cooling, storing for 20-30 days in a sealed way at a shade place, stirring for 2-4 times per day and putting in sunshine for 3-6 hours per day. The preparation process of the eyesight-improving wine is simple in operation, low in cost and convenient to popularize; the prepared wine has an eyesight-improving effect.

Description

technical field [0001] The invention relates to a method for making wine, in particular to a preparation process of Mingmu wine. Background technique [0002] Health wine is a common drink. Drinking a little health wine in leisure time has gradually become a fashion, and it is beneficial to physical and mental health. However, the existing healthcare wine generally has the defects and problems of being expensive and difficult to popularize. Therefore, people need a method for making healthcare wine with a simple manufacturing process and low cost so that they can make it by themselves. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making Mingmu wine that is simple to operate and easy to popularize. [0004] In order to solve the problems of the technologies described above, the invention provides a preparation process of Mingmu wine, the preparation method comprising the steps of: [0005] The f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/744A61P27/02A61K35/24
Inventor 蔡焱
Owner 蔡焱