Pollution-free hog house disinfectant

Abstract

The invention relates to a pollution-free hog house disinfectant prepared from the following raw materials in parts by weight: 12-15 parts of rhizoma anemarrhenae, 5-7 parts of catalpa leaf, 20-30 parts of rheum officinale, 5-12 parts of pericarpium citri reticulatae viride, 12-15 parts of cortex magnoliae officinalis, 20-30 parts of agastache rugosus, 10-15 parts of elsholtzia ciliata, 3-5 parts of cyrtomium rhizome, 6-9 parts of common andrographis herb, 3-7 parts of negundo chastetree fruit, 15-20 parts of table salt, and 5-12 parts of sodium bicarbonate. The product has quite good bactericidal and bacteriostatic effects, can effectively inhibit and kill pathogenic bacteria, fungi and viruses in the environment, also has inhibition and killing effects on various parasites, and especially has quite good bacteriostatic effect on escherichia coli, staphylococcus aureus and shigella dysenteriae; and the product is natural, safe and pollution-free, can be used in various stages of hog breeding, meets demands of consumers on pollution-free breeding and requirements of modern hog industry, and has broad market prospects.

Description

technical field [0001] The invention belongs to the field of animal breeding, and relates to a disinfectant for pig houses, in particular to a pollution-free pig house disinfectant. Background technique [0002] In recent years, with the development of the breeding industry, the pig raising industry has also implemented large-scale operations. In order to achieve higher economic benefits, the pigs are generally raised in a centralized manner and the breeding density is increased, creating favorable conditions for the spread of infectious diseases. condition. Pig disease is mainly caused by the spread of pathogenic microorganisms, and the pig house is an ideal habitat for pathogenic microorganisms. It can be said that pathogenic microorganisms exist in every corner of pig production, such as venues, water, air, and houses. The health management of pig farms and pig houses has a lot to do with the health of pigs. Therefore, how to control the growth, reproduction and spread o...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing disinfectants are chemically synthesized disinfectants, which are more or less ingested by pigs or absorbed through the skin and accumulate in the body during the disinfection process, which will cause certain damage to pigs, and the above disinfection The residue of disinfectant will also have a certain impact on the quality and safety of pork, and even the residue of disinfectant will cause certain harm to consumers who eat pork or pork liver.

Today, when people are pursuing pollution-free and healthy food, chemical disinfectants obviously cannot adapt to the development of the pig industry and do not conform to people's consumption concepts. Therefore, how to develop a pollution-free pig house disinfectant that can be effective It is a technical problem that needs to be solved in the current pig industry

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