Purely-natural organic honey vinegar

A kind of honey vinegar, pure natural technology, applied in the field of health food, can solve the problems of physical harm, lack of nutrition and health care, and achieve the effect of hangover function

Active Publication Date: 2014-02-26
任玉荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the food field of vinegar, there are many types, and most of them have additives, coloring and preservatives, and generally taste oligoacid, which brings harm to people's health, and does not have the effect of nutrition and health care. Effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Dilute honey and water according to the mass ratio of 1:3-4 to form honey water; heat the honey water to 65-75°C for sterilization; then cool the sterilized honey water to 30-40°C, Ferment with broken pollen and honey wine according to the mass ratio of 300:10:3, stir well, seal the vat, age to make honey vinegar.

[0019] The above-mentioned broken pollen is to spread the pollen with a water content of 14-30% on the culture plate with a thickness of about 2-4 cm, and then put it into the culture room to control the temperature between 36-38 °C every 10-12 hours. The pollen is stirred once for fermentation and cultivation.

Embodiment 2

[0021] Dilute honey and water according to the mass ratio of 1:3-4 to form honey water; heat the honey water to 65-75°C for sterilization; then cool the sterilized honey water to 30-40°C, Ferment with broken pollen and honey wine according to the mass ratio of 350:10:3.5, stir well, seal the vat, age to make honey vinegar.

[0022] The above-mentioned broken pollen is to spread the pollen with a water content of 14-30% on the culture plate with a thickness of about 2-4 cm, and then put it into the culture room to control the temperature between 36-38 °C every 10-12 hours. The pollen is stirred once for fermentation and cultivation.

Embodiment 3

[0024] Dilute honey and water according to the mass ratio of 1:3-4 to form honey water; heat the honey water to 65-75°C for sterilization; then cool the sterilized honey water to 30-40°C, Ferment with broken pollen and honey wine according to the mass ratio of 400:10:4, stir evenly, seal the vat, age to make honey vinegar.

[0025] The above-mentioned broken pollen is to spread the pollen with a water content of 14-30% on the culture plate with a thickness of about 2-4 cm, and then put it into the culture room to control the temperature between 36-38 °C every 10-12 hours. The pollen is stirred once for fermentation and cultivation.

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PUM

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Abstract

The invention discloses a purely-natural organic honey vinegar. The purely-natural organic honey vinegar is prepared from honey, pollen and a honey wine. The invention is characterized in that a preparation process for the honey vinegar comprises the following steps diluting the honey with water so as to prepare hydromel and carrying out heat sterilization and cooling; then proportioning the hydromel, the broken pollen and the honey wine for fermentation; and carrying out uniform mixing with stirring and sealing a vat for ageing. According to the invention, various additives harmful to human beings are not added, and the honey vinegar has nutritional and health care effects.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to pure natural organic honey vinegar. Background technique [0002] With the progress of society and the improvement of people's quality of life, people's awareness of food health care is increasing. At present, in the food field of vinegar, there are many types, and most of them have additives, coloring and preservatives, and generally taste oligoacid, which brings harm to people's health, and does not have the effect of nutrition and health care. Effect. Contents of the invention [0003] The object of the present invention is to provide a kind of pure natural organic honey vinegar, not only does not add various harmful additives, but also has the effect of nutrition and health care. [0004] The technical scheme adopted by the present invention to solve the technical problem is: a kind of pure natural organic honey vinegar is prepared from honey, pollen and mead, and it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
Inventor 任玉荣
Owner 任玉荣
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