Marine fish protein peptide composite seasoning powder and preparation method thereof

Abstract

The invention relates to marine fish protein peptide composite seasoning powder and a preparation method thereof, and belongs to the technical field of nutrition and health foods. The marine fish protein peptide composite seasoning powder is formed by mixing marine fish protein peptide powder, beta-CD, sea shrimp powder, garlic powder, ginger powder, pepper powder, perilla frutescens, angelica archang lica, flatspine pricklyash, manchurian wildginger herb, almond, licorice root, wrinkled gianthyssop herb and the like. The obtained marine fish protein peptide composite seasoning powder has the following characteristics that: the delicious flavor is rich, and the protein peptide and the amino acid of the seafood have good delicious flavor provision effects; the nutrition is rich, the amino acids are comprehensive, and health is easily achieved; the product produced through marine fish deep processing has characteristics of safety, no side effect, nature and no pollution; and the flavor is good, and in addition to the commonly used spice, a plurality of traditional Chinese medicine components are added to match with the animal raw materials and the plant raw materials, such that nutritional balance of food is easily achieved, a complementary effect is provided, the flavor is good, and the marine fish protein peptide composite seasoning powder is popular in majority of consumers.

Description

technical field [0001] The invention belongs to the technical field of nutritious and healthy food, and in particular relates to a marine fish protein peptide compound seasoning powder and a preparation method thereof. Background technique [0002] At present, people's requirements for food are getting higher and higher. In order to obtain food with complete color, flavor and flavor, flavoring agents are indispensable. There are many types of flavoring agents, such as sour agents, sweeteners, spices, and umami agents. For example, monosodium glutamate is the most commonly used first-generation umami agent. The main component of monosodium glutamate is sodium glutamate, so it can be directly absorbed and applied when it enters the human body. However, research shows that although monosodium glutamate is not a toxic substance, it is not a food that is more beneficial. Therefore, in today's society that advocates healthy food, there is a great need for products that have nutrit...

AI Technical Summary

Problems solved by technology

For example, monosodium glutamate is the most commonly used first-generation umami agent. The main component of monosodium glutamate is sodium glutamate, so it can be directly absorbed and applied when it enters the human body. However, studies have shown that although monosodium glutamate is not a toxic substance, it is not a food that is more beneficial