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Kitchen knife

A kitchen knife and knife handle technology, applied in the field of kitchen knives, can solve problems such as easy falling, and achieve the effect of simple structure and convenient use.

Inactive Publication Date: 2014-03-19
TONGLING JINGWEI FLUID SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Kitchen knives are indispensable fixtures and fixtures in people’s lives. The kitchen knives in the prior art are simple in structure and basically consistent in appearance. The existing kitchen knives are very impressive when they are cutting vegetables and then holding them into a pot or bowl. Frustrated, especially when vegetables or other foods are cut into small pieces, they are always easy to fall

Method used

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Embodiment Construction

[0010] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.

[0011] Such as figure 1 Shown, a kind of kitchen knife comprises knife body 1, is arranged on the knife handle 2 of kitchen knife body one end, and the upper side of knife body 1 is provided with baffle plate 3, and the cross section of baffle plate 3 becomes L shape, and the L shape of baffle plate 3 is long A certain radian is arranged on the side, and a magnet 4 is fixedly arranged at the junction of the baffle plate 3 with the knife body 1 . Baffle plate 3 is transparent glass. Magnet 4 becomes bar shape.

[0012] The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above. Those skilled in the industry should understand that the present invention is not l...

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PUM

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Abstract

A kitchen knife belongs to the technical field of cutting tools, comprises a knife body and a handle arranged at one end of the kitchen knife and is characterized in that the upper side of the knife body is provided with a baffle with L-shaped cross sections, and a magnet is fixedly arranged at the connecting position of the baffle and the knife body. The kitchen knife is simple in structure and convenient to use and a user can easily move the chopped food into a pot or a bowl through the kitchen knife.

Description

Technical field: [0001] The invention relates to the technical field of knives, in particular to a kitchen knife. Background technique: [0002] Kitchen knives are indispensable fixtures and fixtures in people’s lives. The kitchen knives in the prior art are simple in structure and basically consistent in appearance. The existing kitchen knives are very impressive when cutting vegetables and then holding them into a pot or bowl. Frustrated, especially when vegetables or other foods are cut into small pieces, they are always easy to fall. Invention content: [0003] The technical problem to be solved by the present invention is to provide a kitchen knife that can easily move chopped food into a pot or a bowl. [0004] Technical problem to be solved by the present invention adopts following technical scheme to realize: [0005] A kitchen knife, comprising a knife body and a knife handle arranged at one end of the kitchen knife body, characterized in that: the upper side of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26B3/00
Inventor 吴云
Owner TONGLING JINGWEI FLUID SCI & TECH