Ham smoked bean curd rope force twisting method
A technology of dried fragrant and ham, which is applied in cheese substitutes, dairy products, food forming, etc., can solve the problems that cannot meet the needs of multi-variety leisure life and the single shape of soybean products, and achieve simple structure, easy large-scale production, The effect of easy operation
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[0010] A method for twisting ham fragrant dry rope, comprising an extrusion device, a guide sleeve, a rotary hook, and a rotating device, characterized in that the end of the ham fragrant dried product extruded from the extruding device passes through the guide sleeve and is hung to the rotary hook of the rotating device Then start to turn on the rotating device to twist the dried ham product into a rope strength, move backward while rotating, and cut off when the moving distance reaches the design value.
[0011] The ham fragrant dried product is a product extruded from an extruder after mixing bean noodles, water and additives by weight percentages.
[0012] The rotary hook and the rotating device are connected by clamping.
[0013] The design value of the backward movement distance of the rotating device is 2 m-5 m.
[0014] The moving speed of the rotating device is equal to the speed of the extrusion device extruding the dried ham products.
[0015] The beneficial effects of the i...
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