Rice noodles containing mung bean powder

A technology for mung bean and rice noodles, applied in the field of rice noodles, can solve the problems of different nutritional values, and achieve the effects of rich nutrition, reasonable matching and good taste.

Inactive Publication Date: 2014-03-26
李琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also many kinds of rice noodles sold on the market, and Chinese patents have also disclosed some technical solutions for rice noodles, the nutritional value of rice noodles made of different raw materials is different, and their tastes are different. Develop more rice noodles made of different raw materials to meet the needs of different demand groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A rice noodle containing mung bean is composed of the following raw materials in parts by weight: 10 kg of mung bean; 5 kg of rice; 5 kg of millet; and 5 kg of lotus root powder. Its production method: first prepare the raw materials according to the weight, wash the various raw materials, soak the various raw materials separately, mix the various raw materials after soaking, put the mixed raw materials into the rice flour machine for processing, and extrude them The strip-shaped rice noodles can be eaten immediately. If it needs to be made into dry rice noodles, the extruded rice noodles need to be dried and soaked in warm water before eating.

Embodiment 2

[0014] A rice noodle containing mung bean is composed of the following raw materials in parts by weight: 15 kg of mung bean; 10 kg of rice; 10 kg of millet; 10 kg of lotus root powder. Its production method: first prepare the raw materials according to the weight, wash the various raw materials, soak the various raw materials respectively, mix the various raw materials after soaking, put the mixed raw materials into the pulverizer for crushing, and then put the crushed Put the mixed powder into a blender and add water to stir, and finally put the stirred slurry into a heating extruder to extrude into strip-shaped rice noodles.

Embodiment 3

[0016] A rice noodle containing mung bean is composed of the following raw materials in parts by weight: 15 kg of mung bean; 5 kg of rice; 10 kg of millet; 5 kg of lotus root powder. Preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention relates to rice noodles in food, in particular to rice noodles containing mung bean powder. The rice noodles are characterized by comprising raw materials in parts by weight as follows: 10-15 parts of mung beans, 5-10 parts of rice, 5-10 parts of millet and 5-10 parts of lotus root powder. According to the rice noodles containing the mung bean powder, the raw materials are reasonably matched, the nutrition is rich, mechanical processing is facilitated, the taste is good during eating, and particularly, the rice noodles contain more mung bean powder and has the efficacy of bringing down various fevers, resolving hundred toxins, clearing away heat, removing dampness, relieving internal heat or fever, protecting the liver, relieving heat and alleviating water retention.

Description

technical field [0001] The present invention relates to the rice flour in food, more specifically relates to a kind of rice flour containing mung bean. Background technique [0002] Rice noodles, also known as rice noodles, are a kind of food with rice as the main raw material. It is rich in carbohydrates, vitamins, minerals and enzymes. The soup is not cloudy and easy to digest. Due to the introduction of mechanized production, modern rice noodles are different from traditional methods. Although there are also many kinds of rice noodles sold on the market, and Chinese patents have also disclosed some technical solutions for rice noodles, the nutritional value of rice noodles made of different raw materials is different, and their tastes are different. Develop more rice noodles made of different raw materials to meet the needs of different demand groups. Contents of the invention [0003] Purpose of the present invention: provide a kind of rice noodle containing mung be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L11/05A23L7/10A23L33/10A23P30/20A23V2002/00
Inventor 李琴
Owner 李琴
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