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Rice noodles containing black fungus

A black fungus and rice noodle technology, applied in the field of rice noodles, can solve the problems of different nutritional values, achieve rich nutrition, good taste, and be conducive to mechanized processing

Inactive Publication Date: 2014-04-16
李琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also multiple rice noodles sold on the market, and Chinese patents have also disclosed some technical solutions for rice noodles, the nutritional value of rice noodles made from different raw materials is different, and its mouthfeel is different to some extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A rice noodle containing black fungus, which is composed of the following raw materials in parts by weight: 5 kg of black fungus; 5 kg of rice; 10 kg of lotus seeds; 5 kg of glutinous rice; 5 kg of corn. Its production method: first prepare the raw materials according to the weight, wash the various raw materials, soak the various raw materials separately, mix the various raw materials after soaking, put the mixed raw materials into the rice flour machine for processing, and extrude them The strip-shaped rice noodles can be eaten immediately. If it needs to be made into dry rice noodles, the extruded rice noodles need to be dried and soaked in warm water before eating.

Embodiment 2

[0014] A rice noodle containing black fungus, which is composed of the following raw materials in parts by weight: 10 kg of black fungus; 10 kg of rice; 15 kg of lotus seeds; 10 kg of glutinous rice; 10 kg of corn. Its production method: first prepare the raw materials according to the weight, wash the various raw materials, soak the various raw materials respectively, mix the various raw materials after soaking, put the mixed raw materials into the pulverizer for crushing, and then put the crushed Put the mixed powder into a blender and add water to stir, and finally put the stirred slurry into a heating extruder to extrude into strip-shaped rice noodles.

Embodiment 3

[0016] The invention discloses a rice noodle containing black fungus, which is composed of the following raw materials in parts by weight: 10 kg of black fungus; 5 kg of rice; 15 kg of lotus seeds; 5 kg of glutinous rice; and 9 kg of corn. Preparation method is identical with embodiment 1.

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Abstract

The invention discloses rice noodles containing black fungus, which are characterized by comprising the following raw materials in parts by weight: 5 to 10 parts of black fungus, 5 to 10 parts of rice, 10 to 15 parts of lotus seeds, 5 to 10 parts of sticky rice and 5 to 10 parts of corn. The rice noodles have the advantages that raw material is reasonable to match, the nutrition is rich, the rice noodles are beneficial to mechanized processing and have good mouthfeel when being eaten, and particularly rice noodles containing more black fungus powder have efficacies of losing weight, strengthening intelligence, and enriching and activating blood.

Description

technical field [0001] The invention relates to rice noodles in food, and more specifically relates to a rice noodle containing black fungus. Background technique [0002] Rice noodles, also known as rice noodles, are a kind of food with rice as the main raw material. It is rich in carbohydrates, vitamins, minerals and enzymes. The soup is not cloudy and easy to digest. Due to the introduction of mechanized production, modern rice noodles are different from traditional methods. Though also having multiple rice noodles to sell on the market, Chinese patent has also disclosed the technical scheme of some rice noodles, but its nutritive value of the rice noodles that different raw materials are made is different, and its mouthfeel is different to some extent. According to market demand, the rice noodles that more different raw materials are made need to be developed to meet the needs of different demand groups. Contents of the invention [0003] Purpose of the present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/28A23L1/30A23L31/00A23L33/10
CPCA23L31/00A23L7/10A23L25/30A23L33/10A23V2002/00
Inventor 李琴
Owner 李琴
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