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Rice noodle containing peanuts

A peanut and rice noodle technology, applied in the field of rice noodles, can solve the problems of different nutritional values ​​and achieve the effect of rich nutrition, reasonable raw materials and reasonable matching

Inactive Publication Date: 2014-04-02
李琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also multiple rice noodles sold on the market, and Chinese patents have also disclosed some technical solutions for rice noodles, the nutritional value of rice noodles made from different raw materials is different, and its mouthfeel is different to some extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A rice noodle containing peanuts, which consists of the following raw materials in parts by weight: 10 kg of peanuts; 5 kg of rice; 5 kg of wheat; and 10 kg of soybeans. Its production method: first prepare raw materials in parts by weight, wash the various raw materials, respectively infuse the various raw materials, mix the various raw materials after the infiltration, and put the mixed raw materials into the rice noodle machine for processing and extrusion molding The strips of rice noodles are ready to eat. If you want to make dry rice noodles, you need to dry the extruded rice noodles and soak in warm water when eating.

Embodiment 2

[0014] A rice noodle containing peanuts, which is composed of the following raw materials in parts by weight: 15 kg of peanuts; 10 kg of rice; 10 kg of wheat; 15 kg of soybeans. Its production method: first prepare raw materials in parts by weight, wash the various raw materials, respectively infuse the various raw materials, mix the various raw materials after the infiltration, put the mixed raw materials into the pulverizer for pulverization, and then pulverize the Put the mixed powder into the mixer and add water to stir, and finally put the stirred slurry into the heating extruder to squeeze the rice noodles into strips.

Embodiment 3

[0016] A rice noodle containing peanuts, which is composed of the following raw materials in parts by weight: 12 kg of peanuts; 7 kg of rice; 6 kg of wheat; and 13 kg of soybeans. The manufacturing method is the same as in Example 2.

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PUM

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Abstract

The invention relates to a rice noodle containing peanuts. The rice noodle is characterized by containing the following raw materials in parts by weight: 10-15 parts of peanuts, 5-10 parts of rice, 5-10 parts of wheat and 10-15 parts of soybeans. The rice noodle containing the peanuts disclosed by the invention is reasonable in raw material matching, full of nutriments, beneficial to mechanical processing and good in mouthfeel during eating; particularly, the rice noodle contains much peanut powder, and has the effects of lowering cholesterol, delaying human aging, promoting skeletal development of children and preventing tumors.

Description

Technical field [0001] The invention relates to rice noodles in foods, and more particularly to a rice noodle containing peanuts. Background technique [0002] Rice noodles, also known as rice noodles, is a kind of food that uses rice as the main raw material. It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, resistant to boiling, and is smooth and tender. The soup is not turbid and is easy to digest. Modern rice noodles are different from traditional methods due to the introduction of mechanized production. Although there are many kinds of rice noodles on the market, Chinese patents also disclose some technical solutions for rice noodles, but rice noodles made from different raw materials have different nutritional value and different tastes. According to market demand, more rice noodles made of different raw materials need to be developed to meet the needs of different demand groups. Summary of the invention [0003] The purpose of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/36A23L1/30A23L33/00A23L33/10
CPCA23L11/07A23L7/10A23L25/30A23L33/10A23V2002/00
Inventor 李琴
Owner 李琴
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