Preparation method of corn flour

Abstract

The invention discloses a preparation method of corn flour. The preparation method comprises the following steps: firstly, preparing raw materials in parts by weight, washing all the raw materials, respectively soaking all the raw materials, mixing all the raw materials after soaking, putting the mixed raw materials into a rice flour machine for processing, extruding and forming into strip-shaped rice flour, thus being eaten; if needing dry rice flour, also needing to dry the extruded and formed rice flour, and soaking with warm water in eating; or, firstly preparing raw materials in parts by weight, washing all the raw materials, respectively soaking all the raw materials, mixing all the raw materials after soaking, putting the mixed raw materials into a grinder for grinding, then putting the ground mixed flour into a stirrer and adding water for stirring, finally putting the stirred pulp into a heating extruder for extruding and forming into strip-shaped rice flour. The preparation method is simple to operate, and beneficial to mechanization, the corn flour has good mouthfeel in eating, especially more corn flour is contained, thus being suitable for being eaten by people with spleen deficiency and dyspepsia.

Description

technical field [0001] The invention relates to an agricultural food, in particular to a preparation method of corn flour. Background technique [0002] At present, with the improvement of people's living standards, people's dietary requirements for three meals a day are also increasing, especially for the cooking of whole grains. The simplicity and roughness have now been refined and refined, and people's cooking and catering have gone up several steps. Corn is a relatively common agricultural product. Corn is rich in nutrition and is more convenient to eat. However, ordinary corn has such shortcomings, that is, the eating method of ordinary corn is relatively simple and the taste is not rich enough. [0003] Rice noodles, also known as rice noodles, are a kind of food with rice as the main raw material. It is rich in carbohydrates, vitamins, minerals and enzymes. The soup is not cloudy and easy to digest. Due to the introduction of mechanized production, modern rice noo...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the purpose of the present invention is to provide a method for making corn cakes, which can effectively solve the shortcomings of the general corn eating method is relatively simple, and the taste is not rich enough.