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Rice flour with black rice

A technology of black rice and rice flour, which is applied in food forming, food preparation, food science, etc., can solve the problems of different nutritional value of rice flour, and achieve the effects of mechanized processing, rich nutrition, and good taste

Inactive Publication Date: 2014-03-19
陈帮英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice noodles have another name called rice noodles. Although there are also many kinds of rice noodles on the market, and Chinese patents have disclosed some technical solutions for rice noodles, the nutritional value of rice noodles made from different raw materials is different, and their tastes are different.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A rice noodle containing black rice, which is composed of the following raw materials by weight: 15 kg of black rice; 5 kg of rice; 10 kg of black beans; 10 kg of black fungus; 10 kg of spades. Its production method: first prepare raw materials in parts by weight, wash the various raw materials, respectively infuse the various raw materials, mix the various raw materials after the infiltration, and put the mixed raw materials into the rice noodle machine for processing and extrusion molding The strip-shaped rice noodles are ready to eat. If you need to make dry rice noodles, you need to dry the extruded rice noodles and soak them with warm water when eating.

Embodiment 2

[0013] A rice noodle containing black rice, which is composed of the following raw materials in parts by weight: 20 kg of black rice; 10 kg of rice; 15 kg of black beans; 15 kg of black fungus; 15 kg of spades. Its production method: first prepare raw materials in parts by weight, wash the various raw materials, respectively infuse the various raw materials, mix the various raw materials after the infiltration, and put the mixed raw materials into the pulverizer for pulverization, and then the crushed Put the mixed powder into a mixer and add water to stir, and finally put the stirred slurry into a heating extruder to extrude into a strip of rice noodles.

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Abstract

The invention discloses rice flour with black rice and relates to rice flour in food. The rice flour with the black rice is characterized by being prepared from the following raw materials in parts by weight: 15-20 parts of black rice, 5-10 parts of rice, 10-15 parts of black soybeans, 10-15 parts of black fungus and 10-15 parts of walnuts. The rice flour with the black rice, which is disclosed by the invention, is reasonable in raw material matching, rich in nutrition and is favorable for mechanical processing; the rice flour tastes delicious and particularly contains much black rice flour, so that the rice flour is suitable for people suffering from juvenile canities, women suffering from postpartum weakness, people with poor health after illness, people suffering from anemia and people suffering from kidney deficiency.

Description

Technical field [0001] The invention relates to rice noodles in foods, and more specifically to a rice noodles containing black rice. Background technique [0002] Rice noodles are a kind of food that uses rice as the main raw material. It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, is resistant to boiling, is smooth and tender, and the soup is not turbid after cooking. Easy to digest features. Modern rice noodles are different from traditional methods due to the introduction of mechanized production. Rice noodles are also known as rice noodles. Although there are also many kinds of rice noodles on the market, and Chinese patents also disclose some technical solutions for rice noodles, rice noodles made from different raw materials have different nutritional values ​​and different tastes. According to market demand, more rice noodles made with different raw materials need to be developed to meet the needs of different demand groups...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/28A23L1/30A23L31/00
CPCA23L11/05A23L7/10A23L31/00A23L33/10A23P30/20A23V2002/00
Inventor 陈帮英
Owner 陈帮英
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