Lily, bulbus fritillariae cirrhosae and rhizoma dioscoreae chewable tablets and preparation method
A technology of Lily Chuanbei and chewable tablets, which is applied in the directions of food preparation, function of food ingredients, and food forming, etc., can solve the problems of large toxic and side effects, inability to completely cure, inability or unwillingness to take western medicine, etc., to enhance immunity. force effect
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Embodiment 1
[0025] A lily and Chuanbei yam chewable tablet, comprising the following ingredients in parts by weight: 2 parts of yam, 2 parts of lily, 1 part of Chuanbei, 1 part of microcrystalline cellulose, 1 part of whey protein, 1 part of soybean protein powder, and 1 part of soybean lecithin 0.02 part of β-cyclodextrin, 8 parts of starch, 0.001 part of isorhamnetin, 0.01 part of xylitol, 0.01 part of mannitol, 0.01 part of hydroxymethylcellulose, and 0.01 part of magnesium stearate.
[0026] A preparation method of Baihe Chuanbei yam chewable tablet, comprising the following steps:
[0027] (1) Peel and wash the fresh yams, then dry them at a temperature of 60°C-65°C for 2-5 hours, then crush the dried yams. Mesh: 120-150 mesh, pass through a 120-mesh sieve after crushing, and reserve;
[0028] (2) Wash the raw materials lily and Chuanbei, dry them, crush them to 150-200 mesh, soak them in water 2-4 times the mass of the raw materials for 5-8 hours, and then cook them at 100-120°C fo...
Embodiment 2
[0037] A Lily Chuanbei yam chewable tablet, comprising the following ingredients in parts by weight: 5 parts of yam, 5 parts of lily, 2 parts of Chuanbei, 2 parts of microcrystalline cellulose, 2 parts of whey protein, 2 parts of soybean protein powder, 2 parts of soybean lecithin 0.03 parts of β-cyclodextrin, 10 parts of starch, 0.015 parts of isorhamnetin, 0.02 parts of xylitol, 0.02 parts of mannitol, 0.02 parts of hydroxymethylcellulose, and 0.02 parts of magnesium stearate.
[0038] A preparation method of Baihe Chuanbei yam chewable tablet, comprising the following steps:
[0039] (1) Peel and wash the fresh yams, then dry them at a temperature of 60°C-65°C for 2-5 hours, then crush the dried yams. Mesh: 120-150 mesh, pass through a 120-mesh sieve after crushing, and reserve;
[0040](2) Wash the raw materials lily and Chuanbei, dry them, crush them to 150-200 mesh, soak them in water 2-4 times the mass of the raw materials for 5-8 hours, and then cook them at 100-120°C...
Embodiment 3
[0049] A Lily Chuanbei yam chewable tablet, comprising the following ingredients in parts by weight: 8 parts of yam, 8 parts of lily, 3 parts of Chuanbei, 3 parts of microcrystalline cellulose, 3 parts of whey protein, 3 parts of soybean protein powder, and 3 parts of soybean lecithin 0.04 parts of β-cyclodextrin, 12 parts of starch, 0.002 parts of isorhamnetin, 0.03 parts of xylitol, 0.03 parts of mannitol, 0.03 parts of hydroxymethylcellulose, and 0.03 parts of magnesium stearate.
[0050] A preparation method of Baihe Chuanbei yam chewable tablet, comprising the following steps:
[0051] (1) Peel and wash the fresh yams, then dry them at a temperature of 60°C-65°C for 2-5 hours, then crush the dried yams. Mesh: 120-150 mesh, pass through a 120-mesh sieve after crushing, and reserve;
[0052] (2) Wash the raw materials lily and Chuanbei, dry them, crush them to 150-200 mesh, soak them in water 2-4 times the mass of the raw materials for 5-8 hours, and then cook them at 100-...
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