Fermentation process of neomycin
A fermentation process and neomycin technology are applied in the biological field to achieve the effects of improving titer, improving fermentation production level and saving cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] 1. Seal the sandy soil spores, dry them, store them at 4°C for 10 days, then place them at 28±2°C for 10 days to prepare the inclined plane spore suspension;
[0034] 2. The slant spore suspension was put into a seed tank with a seed medium set in advance and cultivated for 48 hours to obtain a culture solution. The mass content of soybean powder in the seed tank was 3.3% of the seed medium.
[0035] 3. Send the seed culture liquid that obtains through step 2 into the fermentor that pre-sets fermentation medium to inoculate, wherein the mass content of glucose is 1.0% of the fermentation medium quality, and the mass content of corn steep liquor is 0.18% of the fermentation medium quality %, fermented at 30-35°C to obtain a fermented liquid; after the seed culture liquid enters the fermenter, air is introduced, and the flow rate of the air is controlled to 500 3 / h, control the inlet for 9h; control the air inlet flow rate to 1600m 3 / h, control the access time to 29h, ...
Embodiment 2
[0040] 1. Seal the sandy soil spores, dry them, store them at 0°C for 5 days, then place them at 28±2°C, and cultivate them for 12 days to prepare the inclined plane spore suspension;
[0041] 2. Put the slant spore suspension into a seed tank with a seed medium set in advance and cultivate it for 36 hours to obtain a culture solution. The mass content of soybean powder in the seed tank is 1.3% of the seed medium.
[0042] 3. Put the seed culture solution obtained in step 2 into a fermenter with a pre-set fermentation medium for inoculation, and ferment at 30-35°C to obtain a fermentation solution. After the seed culture solution enters the fermenter, air is introduced to the Air inlet flow control is 680m 3 / h, and pass through for 16h; increase the flow rate of air, and control the flow rate of air flow to 16000m 3 / h, and feed in for 22h, and add sugar; further increase the air intake, and control the air intake flow rate to 3000m 3 / h, and pass through for 42h, and contr...
Embodiment 3
[0047] 1. Seal the sandy soil spores, dry them, store them at 2°C for 7 days, and then culture them at 28±2°C for 8 days to prepare the inclined plane spore suspension;
[0048] 2. Put the slant spore suspension into a seed tank with a seed medium set in advance and cultivate for 40 hours to obtain a culture solution. The mass content of soybean powder in the seed tank is 2.4% of the seed medium.
[0049] 3. Put the seed culture solution obtained in step 2 into a fermenter with a pre-set fermentation medium for inoculation, and ferment at 30-35°C to obtain a fermentation solution. After the seed culture solution enters the fermenter, air is introduced to the Air inlet flow control is 500m 3 / h, and pass through for 30h; increase the flow of air, and control the flow rate of air flow to 1500m 3 / h, and feed in for 30h, and add sugar; further increase the air intake, and control the air intake flow rate to 2800m 3 / h, and pass through for 50h, and control the viscosity of the ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com