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Convenient beef spring roll and processing method thereof

A technology of beef and spring rolls, applied in baking, dough processing, baked food, etc., can solve the problem of lack of beef products and achieve the effect of single taste

Inactive Publication Date: 2014-04-09
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing market, there is a lack of some beef products with health care properties, so more beef products have been developed, which can fully meet the market demand and give consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An instant beef spring roll is characterized in that it is made up of the following raw materials in parts by weight:

[0017] Flour 80, beef 30, sugar 7, lettuce 8, soybean sprouts 8, yeast powder 4, astragalus 4, dried tangerine peel 3, cinnamon 2, Anemarrhena 3, frankincense 2, Sanqi 3, Bupleurum 3, Caulis Spatholobus 4, nutrition Additive 5;

[0018] The nutritional additive is composed of barley oil, loofah juice, sesame oil and water chestnut powder in a weight ratio of 2:5:3:3.

[0019] The processing method of described instant beef spring roll is characterized in that comprising the following steps:

[0020] (1) Add astragalus, tangerine peel, cinnamon, Anemarrhena, frankincense, Panax notoginseng, Bupleurum, and Spatholobus to appropriate amount of water, heat and extract to obtain an extract;

[0021] (2) Put the lettuce in hot water, soak it for 3 minutes, remove it, cut it into shreds, mix it with soybean sprouts, add an appropriate amount of cooking oil,...

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PUM

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Abstract

The invention discloses a convenient beef spring roll and a processing method thereof. The convenient beef spring roll comprises the following raw materials in part by weight: 60 to 80 parts of flour, 20 to 30 parts of beef, 5 to 7 parts of sugar, 8 to 10 parts of lettuce, 8 to 10 parts of yellow bean sprout, 3 to 4 parts of yeast powder, 3 to 4 parts of astragalus root, 2 to 3 parts of tangerine peel, 2 to 4 parts of cinnamon, 1 to 3 parts of common anemarrhena rhizome, 1 to 2 parts of frankincense, 3 to 4 parts of panaxpseudoginseng, 1 to 3 parts of Chinese thorowax root, 3 to 4 parts of suberectspatholobus stem and 4 to 6 parts of nutrition additive. The invention provides the convenient beef spring roll and the processing method thereof, the beef is made into dried meat floss, and the dried meat floss is used as a main raw material for the spring roll. According to the convenient beef spring roll and the processing method thereof, the problems of single taste, no comprehensive nutrition of the conventional spring rolls are effectively solved; meanwhile, various traditional Chinese medicaments such as the astragalus root, the tangerine peel, the cinnamon are added into the raw materials, and thereby the convenient beef spring roll has the health care effects of benefiting vitality and nourishing blood.

Description

technical field [0001] The invention relates to instant beef spring rolls and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is a common food on the dining table in our country. It is deeply loved by people because of its warm nature, especially in the colder northern regions. In the existing market, there is a lack of some beef products with health care properties, so more beef products are developed, which can fully meet the market demand and give consumers more choices. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a convenient beef spring roll and a processing method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An instant beef spring roll is characterized in that it is made up of the following raw materials in parts by weight: [0006] Flour 60-80, beef 20-30, sugar 5-7, lettuce 8...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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