A grain mixing and steaming machine

Abstract

The invention relates to the field of brewing, in particular to a grain mixing and steaming machine; it includes: a main body frame, a conveyor belt, a conveying motor, a dumping device, and a spreading funnel for holding brewing materials and capable of spreading the brewing materials onto the conveyor belt There is a slope on the main frame, and the conveyor belt is laid along the slope, and its surface is not hollowed out; the waste disposal device is installed at the bottom of the slope of the main frame, which includes a waste disposal seat and a waste disposal box for placing distiller's grains, and the waste disposal chamber is the top The cavity with surface and side openings, the side opening is located above the slope bottom of the main frame, and there is a pushing device between the dumping box and the dumping seat, which can lift the dumping box to different inclined states; the spreading funnel Installed on the main body frame and above its slope, a control device that triggers its spreading or closing is installed on the spreading funnel; the purpose of the present invention is to provide a safe and hygienic, high working efficiency, and improve the quality of distilled wine Mixed grain with steamer.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a grain mixing and steaming machine. Background technique [0002] During the brewing process, after taking out the fermented distiller's grains from the fermentation tank, it is necessary to mix various grains required for brewing into it, and then leave it in a natural state for a period of time, and after the newly added grains are wet, it needs to be added Add rice bran to the distiller's grains, and finally put the distiller's grains added with grain and rice bran into the wine steaming boiler to steam the wine; in the prior art, the distiller's grains are taken out, placed on the open space, and the grain and rice bran are manually shoveled, and then Adding it to the wine steaming boiler is unhygienic and inefficient, and it also has a certain impact on the quality of the steamed wine. Contents of the invention [0003] In view of the problems existing in the prior art, the pu...

AI Technical Summary

Problems solved by technology

[0002] During the brewing process, after taking out the fermented distiller's grains from the fermentation tank, it is necessary to mix various grains required for brewing into it, and then leave it in a natural state for a period of time, and after the newly added grains are wet, it needs to be added Add rice bran to the distiller's grains, and finally put the distiller's grains added with grain and rice bran into the wine steaming boiler to steam the wine; in the prior art, the distiller's grains are taken out, placed on the open space, and the grain and rice bran are manually shoveled, and then Adding it to the wine steaming boiler is not hygienic and the efficiency is not high, and it also has a certain impact on the quality of the steamed wine

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