Device and method for discharging and recovering baking tray and separating food from baking tray

Abstract

The invention relates to a device and method for discharging and recovering a baking tray and separating food from the baking tray. The device comprises an automatic tray arranging unit, a movable food absorbing unit and a movable baking tray recovery unit. The movable baking tray recovery unit is formed by combining a first conveying unit, a second conveying unit and a third conveying unit, wherein the first conveying unit, the second conveying unit and the third conveying unit are identical in structure. The automatic tray arranging unit, the movable food absorbing unit, the first conveying unit and the second conveying unit are arranged in a first machine frame, and the third conveying unit is disposed in a second machine frame. Automatic discharging and recovering of the baking tray are effectively achieved, the process of separating the food from the baking tray is automated, time and labor are saved, labor cost is lowered, and production efficiency is improved.

Description

technical field [0001] The invention relates to automation equipment, in particular to a device and method for continuously and automatically discharging baking trays, realizing the separation of food and baking trays, and finally automatically recovering empty baking trays. Background technique [0002] Roasting, also known as roasting and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes achieve the purpose of ripening. At present, the existing baked foods are all finished products baked by ovens. In order to ensure the appearance of baked foods such as bread and cakes, it is necessary to shape them through a baking tray so that the desired appearance can be achieved after baking. However, After ...

AI Technical Summary

Problems solved by technology

At present, the existing baked foods are all finished products baked by ovens. In order to ensure the appearance of baked foods such as bread and cakes, it is necessary to shape them through a baking tray so that the desired appearance can be achieved after baking. However, After the food is baked, the food must be taken out together with the baking tray, and then the baked food is manually poured out, and finally the baking tray is collected manually. This method of manually taking the tray is not only time-consuming and laborious, but also greatly increases human resources. Increased enterprise employment costs

At the same time, in the process of manual tray removal, due to the high temperature of the baking tray, there are certain safety hazards

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