Beverage applicable to diabetic patients and preparation method thereof

A technology for diabetics and a production method, which is applied in the field of beverages for diabetics and its production, can solve the problems of uncommon, unreasonable formula ratios, and the inability of diabetics to drink, so as to improve sleep, lower cholesterol, and clean blood vessels. Effect

Inactive Publication Date: 2014-04-30
安徽金安康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

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Effect test

Embodiment Construction

[0015] The beverage suitable for diabetics is characterized in that it is made of the following raw materials in parts by weight: 23 purple ganoderma lucidum, 24 yerba mate stems and leaves, 2 apocynum leaves, 17 fungus, 11 wax gourd, 12 celery, hawthorn leaves 14. Xylitol 10, mulberry leaves 16, yam 15, Mimenghua 12, sorghum rice 16, pagoda japonica 7, loquat 15, fish eggs 19, additives 6, appropriate amount of water.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] 4 calcium fruit leaves, 4 bamboo leaf orchids, 4 shrimp shells, 12 fried sesame powder, 3 pepper leaves, 3 grape leaves, 1 lotus seed, 2 pomegranate seeds, 4 milk powder; the preparation method is to mix all raw materials except milk powder , add water to decoct, filter to obtain the extract, concentrate the extract, dry it, and mix it with milk powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak sorghum rice, pagoda vermice...

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PUM

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Abstract

The invention discloses a beverage applicable to diabetic patients. The beverage is prepared from the following raw materials by weight: 20 to 25 parts of Ganoderma sinense, 22 to 24 parts of Mate stem and leaf, 1 to 2 parts of dogbane leaf, 15 to 17 parts of edible fungus, 11 to 13 parts of white gourd, 10 to 13 parts of celery, 10 to 14 parts of hawthorne leaf, 10 to 13 parts of xylitol, 15 to 16 parts of mulberry leaf, 12 to 15 parts of Chinese yam, 10 to 12 parts of pale butterflybush flower, 14 to 16 parts of sorghum rice, 5 to 7 parts of sophora bud, 13 to 15 parts of loquat, 19 to 21 parts of fish-egg, 5 to 6 parts of an auxiliary agent and a proper amount of water. According to the invention, in the raw materials, Ganoderma sinense has hypoglycemic activity, celery is rich in crude fibers, white gourd has minimum sugar content in vegetables, Mate and Chinese yam have considerable benefits on human health, so the beverage has unique effects like cleaning of garbage in blood vessels, reduction in cholesterol, resisting of scurvy and controlling of diabetes and is fairly applicable to diabetic patients; the beverage can prolong life spans, invigorate the spleen and benefit the stomach for healthy people drinking the beverage.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a beverage suitable for diabetics and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some sp...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L29/30A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2200/328
Inventor 殷铭费丹藏一健殷坤才沈翔
Owner 安徽金安康生物科技有限公司
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