Beverage applicable to diabetic patients and preparation method thereof

Abstract

The invention discloses a beverage applicable to diabetic patients. The beverage is prepared from the following raw materials by weight: 20 to 25 parts of Ganoderma sinense, 22 to 24 parts of Mate stem and leaf, 1 to 2 parts of dogbane leaf, 15 to 17 parts of edible fungus, 11 to 13 parts of white gourd, 10 to 13 parts of celery, 10 to 14 parts of hawthorne leaf, 10 to 13 parts of xylitol, 15 to 16 parts of mulberry leaf, 12 to 15 parts of Chinese yam, 10 to 12 parts of pale butterflybush flower, 14 to 16 parts of sorghum rice, 5 to 7 parts of sophora bud, 13 to 15 parts of loquat, 19 to 21 parts of fish-egg, 5 to 6 parts of an auxiliary agent and a proper amount of water. According to the invention, in the raw materials, Ganoderma sinense has hypoglycemic activity, celery is rich in crude fibers, white gourd has minimum sugar content in vegetables, Mate and Chinese yam have considerable benefits on human health, so the beverage has unique effects like cleaning of garbage in blood vessels, reduction in cholesterol, resisting of scurvy and controlling of diabetes and is fairly applicable to diabetic patients; the beverage can prolong life spans, invigorate the spleen and benefit the stomach for healthy people drinking the beverage.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a beverage suitable for diabetics and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some sp...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See