Production method of fortuneana wine
A production method and technology of Pyracantha fruit wine, applied in the field of Pyracantha fruit wine production, can solve problems such as inability to utilize dissolved substances, long service life of equipment, and impossibility of large-scale production, so as to achieve rational development of raw material resources and good economic benefits and social benefits, the effect of good social benefits
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[0039] In the embodiments 1-3 of the present invention:
[0040] (1) Preparation of pyracantha fruit wine mother:
[0041] (2) Preparation of prickly pear fruit wine mother:
[0042] (3) The water added in the crushing step of the present invention is all purified and filtered water.
Example Embodiment
[0043] Example 1:
[0044] A production method of pyracantha fruit wine, which uses 1000Kg wild pyracantha fruit as raw material, and successively undergoes the processes of impurity removal, washing, crushing, fermentation, blending, fine precipitation and fine filtration, and finally the finished pyracantha fruit wine is obtained.
[0045] 1. Impurity removal: Use winnowing to remove debris, soil and stones, iron nails, dust, and green inferior fruits.
[0046] 2. Cleaning: (1) Use 3‰ hypochlorite acid Sodium solution, flow and wash for 12 minutes according to the degree of cleanness of the fruit, to remove the attachments on the surface of the fruit and the remaining stamens, and at the same time to further pick out the green fruit; (2) Spray hypochlorite with clean water acid The washed wild prickly pear fruit is run through the sodium solution and then drained.
[0047] 3. Crushing: The cleaned wild pyracantha fruit is crushed with a 3 mm diameter stainless steel sieve. The addi...
Example Embodiment
[0059] Example 2:
[0060] A production method of pyracantha fruit wine, which uses 1000Kg wild pyracantha fruit as raw material, and successively undergoes the processes of impurity removal, washing, crushing, fermentation, blending, fine precipitation and fine filtration, and finally the finished pyracantha fruit wine is obtained.
[0061] 1. Impurity removal: Use winnowing to remove debris, soil and stones, iron nails, dust, and green inferior fruits.
[0062] 2. Cleaning: (1) Using 2‰ hypochlorite acid Sodium solution, flow and wash for 15 minutes according to the cleanness of the fruit, to remove the attachments on the surface of the fruit and the remaining stamens, and at the same time to further pick out the green sub-fruits; (2) Use clean water to spray hypochlorite acid The washed wild prickly pear fruit is run through the sodium solution and then drained.
[0063] 3. Crushing: The cleaned wild pyracantha fruit is crushed with a 3 mm diameter stainless steel sieve. The addin...
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