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Radix cynanchi bungei health tea beverage and its preparation method

A technology of Baishouwu and health-care tea, which is applied in the field of tea beverages to achieve the effects of mellow taste, rich agarwood fragrance and convenient drinking.

Inactive Publication Date: 2014-05-28
王辉 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] Judging from the investigation of tea beverages in the current market, dark tea liquid beverages are blank, and liquid tea beverages with health care functions prepared from Taishan Baishouwu and Tianfu tea are even more blank.

Method used

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  • Radix cynanchi bungei health tea beverage and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Take 800 grams of Taibai No. 1 Baishouwu and 600 grams of Tianfu tea, mix them, add 70 times of pure water, soak for 1 hour, and extract at 100 ° C for 20 minutes. Filtrate, cool, remove tea cheese, filter again, blend into a sugar-free health tea beverage with the flavor of Tianfu tea and the special taste of Baishouwu, after high-temperature sterilization, hot filling, and cover. The drink is yellowish brown to light brownish red in color, clear and transparent, with good flavor and not bitter.

Embodiment 2

[0034] Take 500 grams of Baishouwu No. 1 Baishouwu, 800 grams of Tianfu tea, 600 grams of ghost needles, 100 grams of emblica, and 5 grams of stevia leaves. After mixing, add 20 times of pure water, soak for 1 hour, and extract 20 grams at 100 ° C. minute. Filtrate, cool, remove tea cheese, filter again, blend into a sugar-free health tea beverage with the flavor of Tianfu tea and the special taste of Baishouwu, after high-temperature sterilization, hot filling, and cover. The color of the beverage is yellowish brown to light brownish red, clear and transparent, with good tea taste and slight bitterness of tea medicine.

Embodiment 3

[0036] Take 400 grams of Baishouwu No. 1 Baishouwu, 300 grams of Tianfu tea, 900 grams of ghost needles, 200 grams of emblica, and 3 grams of stevia leaves. After mixing, add 30 times of pure water, soak for 1 hour, and extract 20 grams at 100 ° C. minute. Filter, cool, remove the tea cheese, filter again, add 200 grams of sugar, blend into 100L of slightly sweet health tea beverage with the flavor of Tianfu tea and the special taste of Baishouwu, after high-temperature sterilization, hot filling, and cover. The drink is yellowish brown to light brownish red in color, clear and transparent, with good flavor, sweet and sour.

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Abstract

The invention provides a radix cynanchi bungei health tea beverage and its preparation method, the radix cynanchi bungei health tea beverage is prepared by 4-12 parts of radix cynanchi bungei and 3-9 parts of Tianfu tea; the radix cynanchi bungei health tea beverage has the characteristics of keeping the original health care functions of removing greasiness, reducing lipid, helping digestion, and benefiting intestines and stomach for dark green tea, and enhancing the effects of strengthening stomach, reducing blood fat, resisting aging and regulating immunity of radix cynanchi bungei. According to the invention, no chemical additive is added in the beverage, the color is yellowish-brown or reddish brown, the beverage has the advantages of heavy taste and rich mouthfeel, and is suitable to people of all ages, so that the invention provides the Mount Tai radix cynanchi bungei health tea beverage. The radix cynanchi bungei health tea beverage can be drunk, or carried while travelling, or can be drunk in friend date and dinner party.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a health-care tea beverage prepared from artificially cultivated Taishan Baishouwu as a main raw material, and also to a preparation method thereof. technical background [0002] Taishan Baishouwu is not only a traditional anti-aging traditional Chinese medicine, but also a food with health care functions. It belongs to both medicine and food. Cynanchum bungei The tuberous root of Dence. Its nutritional ingredients are polysaccharides, phospholipids, amino acids and high content of γ-aminobutyric acid, as well as rich in vitamin B, vitamin K and vitamin P. The efficacy of black hair, and it is recorded in the "Dictionary of Chinese Medicine" that its clinical efficacy in nourishing is better than that of the traditional Chinese medicine Polygonum multiflorum. Polygonum multiflorum first appeared in "He Shou Wu Lu" in the late Tang Dynasty, and prevailed in Song and Ming Dynasties. The famous h...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 王辉卢连华徐凌川
Owner 王辉
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