Gingko red date tea
A technology of jujube tea and ginkgo, applied in the field of food and beverage, can solve problems such as digestive tract disorder and rebound, and achieve the effects of good taste, high safety and significant weight loss effect.
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Embodiment 1
[0023] 20 parts of clean ginkgo fruit, 10 parts of red dates, 10 parts of medlar, 10 parts of emblica, 10 parts of Eucommia ulmoides, 10 parts of astragalus, 10 parts of apocynum, 10 parts of chrysanthemum, and 10 parts of citronella are totally 9 parts by weight. The dried medicinal materials are mixed and evenly crushed into Ф0.5mm-1.5mm powder, dried at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, and put into a small filter bag according to the measurement of 3-5 grams. The outer packaging bag is made of paper or other materials, and the finished product is obtained after vacuum sealing.
Embodiment 2
[0025] 25 parts of clean ginkgo fruit, 15 parts of red dates, 15 parts of medlar, 15 parts of emblica, 15 parts of Eucommia ulmoides, 15 parts of astragalus, 15 parts of apocynum, 15 parts of chrysanthemum, 15 parts of citronella are totally 9 parts by weight. The dried medicinal materials are mixed and evenly crushed into Ф0.5mm-1.5mm powder, dried at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, and put into a small filter bag according to the measurement of 3-5 grams. The outer packaging bag is made of paper or other materials, and the finished product is obtained after vacuum sealing.
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