Gingko red date tea

A technology of jujube tea and ginkgo, applied in the field of food and beverage, can solve problems such as digestive tract disorder and rebound, and achieve the effects of good taste, high safety and significant weight loss effect.

Inactive Publication Date: 2014-06-04
廖芳镱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The standard for most people to judge the quality of weight loss products is how much they can lose at one time. They often ignore taking natural and healthy weight loss food, which has disadvantages such as rebound after stopping the drug, leading to digestive tract disorders, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 20 parts of clean ginkgo fruit, 10 parts of red dates, 10 parts of medlar, 10 parts of emblica, 10 parts of Eucommia ulmoides, 10 parts of astragalus, 10 parts of apocynum, 10 parts of chrysanthemum, and 10 parts of citronella are totally 9 parts by weight. The dried medicinal materials are mixed and evenly crushed into Ф0.5mm-1.5mm powder, dried at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, and put into a small filter bag according to the measurement of 3-5 grams. The outer packaging bag is made of paper or other materials, and the finished product is obtained after vacuum sealing.

Embodiment 2

[0025] 25 parts of clean ginkgo fruit, 15 parts of red dates, 15 parts of medlar, 15 parts of emblica, 15 parts of Eucommia ulmoides, 15 parts of astragalus, 15 parts of apocynum, 15 parts of chrysanthemum, 15 parts of citronella are totally 9 parts by weight. The dried medicinal materials are mixed and evenly crushed into Ф0.5mm-1.5mm powder, dried at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, and put into a small filter bag according to the measurement of 3-5 grams. The outer packaging bag is made of paper or other materials, and the finished product is obtained after vacuum sealing.

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PUM

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Abstract

The invention discloses gingko red date tea. Beneficial elements of natural medicinal materials such as gingko, red date, the fruit of Chinese wolfberry, emblic leafflower fruit, eucommia bark, radix astragali, apocynum venetum, chrysanthemum and citronella are integrated to regulate metabolism of a human body, eliminate gastrointestinal deposits, keep coordination of all organ functions, and prevent excessive fat from storage in vivo, so that fatty acid in food can be precipitated and excreted after separation from water, thereby achieving the weight-losing effect. The gingko red date tea is natural, tasty and refreshing, aromatic, sweet, clear and transparent, has the characteristics of good mouthfeel, low cost, no rebounding and laxness, high safety, and remarkable weight-losing effect, and is a new-generation green health-care product.

Description

Technical field: [0001] The invention relates to food and drink technology, in particular to ginkgo and jujube tea. Background technique: [0002] In recent years, the size of China's obese population has grown rapidly. According to a study report, China's current obese population has reached 325 million people, an increase that exceeds that of the United States, Britain and Australia. Obese children in China have increased 28 times in 15 years. Nearly one-fifth of children under the age of 7 are overweight, and 7% are obese children, a proportion far exceeding that of European and American countries. [0003] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. It does not refer to simple weight gain, but the state of excess accumulation of fat tissue in the body. Excessive body fat accumulation due to excessive food intake or changes in body metabolism lead...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 廖芳镱
Owner 廖芳镱
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