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Preparation method of wheat dietary fiber household instant bread flour

A technology of wheat dietary fiber and bread flour, which is applied in food science and other fields, can solve the problems of bread taste and structure influence, and achieve the effect of not easy to agglomerate, good taste and low cost

Active Publication Date: 2016-03-02
江苏江南上一道科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the quality of bread has a great relationship with the bread formula and the production process of preparation. If the formula and the production process of preparation are not scientific and accurate, the taste and structure of the baked bread will be greatly affected. a major constraint

Method used

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Embodiment Construction

[0015] The preferred technical solution of the present invention will be described in detail below.

[0016] The invention provides a kind of preparation method of household instant bread flour of wheat dietary fiber, comprising the following steps:

[0017] (1) Prepare ingredients: prepare ingredients according to the ingredient list, the composition and weight ratio of the ingredient list are: 80-95 parts of high-gluten wheat flour, 6-7 parts of sugar, 1-2 parts of dry yeast, 1 part of salt, 3 parts of wheat dietary fiber powder, Improver 0.1-0.2 parts;

[0018] (2) Drying: The instant flour drying process is used to reduce the moisture content of high-gluten wheat flour to 2-4% within 5 seconds through hot air;

[0019] (3) Cooling: Through the powder drying online cooling system, the temperature of high-gluten wheat flour is quickly reduced to about 20°C through the first cooling and second cooling steps to prevent drying residue Temperature affects product quality;

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Abstract

The invention discloses a preparation method of wheat dietary fiber household convenient bread powder. The preparation method comprises following steps: (1) material preparation; (2) drying; (3) cooling; (4) sieving; (5) mixing; and (6) packaging. The preparation method of wheat dietary fiber household convenient bread powder is simple and practical, and is low in cost; bread prepared using the wheat dietary fiber household convenient bread powder is soft in mouthfeel, and is abundant in nutrients.

Description

technical field [0001] The invention relates to a preparation method of bread premix powder, in particular to a preparation method of wheat dietary fiber household instant bread flour. Background technique [0002] Bread is a traditional staple food in the West, and it has become more and more popular in my country. Because the baking process of bread is cumbersome and requires professional skills and recipes, at present, Chinese consumers basically choose pastry shops and supermarkets to buy bread, and there are very few families who bake bread at home. [0003] The emergence of the bread machine, because it can replace manual professional skills, and the price is low, it has entered the kitchen of ordinary families in large numbers, making it possible to make bread at home. However, the quality of bread has a great relationship with the bread formula and the production process of preparation. If the formula and the production process of preparation are not scientific and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/104
CPCA23L7/198
Inventor 任建新常宪辉郝志伟
Owner 江苏江南上一道科技股份有限公司