Preparation method of pidotimod dry suspension
A technology of dry suspension and dry suspension of pidotimod, which is applied in the field of preparation of dry suspension of pidotimod, can solve the problems of a single unfavorable clinical application of pidotimod preparation, and achieve stability, Fast and effective in solving taste problems
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[0005] The preparation method step of pidotimod dry suspension in the present invention is as follows:
[0006] 1. Pass pidotimod, starch, mannitol, sodium citrate, and sodium chloride through a 100-mesh sieve respectively, weigh according to the prescription amount, and mix well;
[0007] 2. Add 50% ethanol to soften, granulate with a 20-mesh sieve, dry at 60°C, and granulate with a 30-mesh sieve;
[0008] 3. Add tragacanth gum, apple essence, and aspartame, mix well, and you get it.
[0009] The present invention is further illustrated below in conjunction with specific examples.
Embodiment 1
[0011] After passing pidotimod, starch, mannitol, sodium citrate, and sodium chloride through a 100-mesh sieve, weigh 40g of pidotimod, 180g of starch, 25g of mannitol, 100g of sodium citrate, and 10g of chloride Sodium, add an appropriate amount of 50% ethanol to soften, granulate with a 20-mesh sieve, and granulate with a 30-mesh sieve after drying at 60°C. Add 1.6g tragacanth gum, 5g aspartame, 0.5g apple essence, and mix well.
[0012] After screening aspartame, cyclamate, banana essence, apple essence, orange essence, sodium citrate, sodium chloride and other flavoring agents, it was found that aspartame, apple essence, citron The mixed powder of sodium chloride and sodium chloride is better as a flavoring agent, not only the prepared pidotimod dry suspension has a good taste, but also contributes to the stability of the preparation.
[0013] The pidotimod dry suspension of the present invention, by selecting specific auxiliary materials and proportioning, the prepared p...
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