Fresh bamboo nutrient solution

A technology for culturing liquid and fresh bamboo, applied in fertilizer mixture, fertilizing device, application and other directions, can solve the problems of difficulty in reaching the production period of bamboo wine, the effect of bamboo wine has not reached a relatively ideal level, and bamboo plant damage, etc. The effect of photosynthetic rate, improving activity, and promoting the growth of whip root

Inactive Publication Date: 2014-06-04
JINHUA SHAJINLAN BAMBOO PROD SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the bamboo wine preparation method disclosed in the prior art pays attention to the production of bamboo wine and despises the maintenance of bamboo. Because the injected raw wine pulp contains alcohol, it will affect the growth of fresh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A fresh bamboo culture solution, the main components of the culture solution include plant growth regulators, beneficial organisms, NPK nutrient solution, and trace element fertilizers, and the ingredients are composed of 25% of plant growth regulators, 28% of beneficial organisms, and 28% of NPK nutrient solution , trace element fertilizer 19%, all by weight percentage, the operation is as follows: take the equivalent N-P by weighing the above ratio 2 o 5 -K 2 O weight percentage ratio is urea, potassium dihydrogen phosphate, ammonium phosphate of 1:0.4:0.3; Take zinc sulfate, boric acid, ammonium molybdate by above-mentioned trace element fertilizer percentage; Take plant growth regulator by above-mentioned percentage, The plant growth regulator is gibberellin. After they are completely dissolved and filtered, beneficial organisms potassium decomposing bacteria are added and mixed evenly to obtain the finished product of the fresh bamboo culture solution of the prese...

Embodiment 2

[0019] A fresh bamboo culture solution, the main components of the culture solution include plant growth regulators, beneficial organisms, NPK nutrient solution, and trace element fertilizers, and the ingredients are composed of 30% of plant growth regulators, 25% of beneficial organisms, and 25% of NPK nutrient solution , 20% of trace element fertilizer, all by weight percentage, the operation is as follows: weigh the equivalent N-P according to the above ratio 2 o 5 -K 2 O weight percentage ratio is urea, potassium dihydrogen phosphate, ammonium phosphate of 1:0.4:0.3; Take by weighing boric acid, ammonium molybdate by above-mentioned trace element fertilizer percentage; Take by weighing plant growth regulator by above-mentioned percentage, described plant The growth regulator is 6-benzylaminopurine. After they are completely dissolved and filtered, beneficial organisms phosphate-solubilizing bacteria are added and mixed evenly to obtain the finished product of the fresh ba...

Embodiment 3

[0021] A fresh bamboo culture solution, the main components of the culture solution include plant growth regulators, beneficial organisms, NPK nutrient solution, and trace element fertilizers, and the composition is 29% of plant growth regulators, 25% of beneficial organisms, and 25% of NPK nutrient solution , trace element fertilizer 21%, all by weight percentage, the operation is as follows: weigh the equivalent N-P according to the above ratio 2 o 5 -K 2 O weight percentage ratio is urea, potassium dihydrogen phosphate, ammonium phosphate of 1:0.5:0.4; Take zinc sulfate, boric acid by above-mentioned trace element fertilizer percentage; Take plant growth regulator by above-mentioned percentage, described plant growth The regulator is gibberellin. After they are completely dissolved and filtered, beneficial biological nitrogen-fixing bacteria are added, and the mixture is evenly mixed to obtain the finished product of the fresh bamboo culture solution of the present inventi...

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PUM

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Abstract

The invention provides a fresh bamboo nutrient solution, which belongs to the technical field of bamboo wine preparation. The invention overcomes the problems that most bamboo plants cannot survive for more than three years and an ideal productive life of a bamboo wine cannot be reached in conventional bamboo wine preparation methods. The fresh bamboo nutrient solution provided by the invention mainly comprises, by weight, 25 to 32% of a plant-growth regulator, 23 to 28% of beneficial organisms, 22 to 28% of a PK nutrient solution and 18 to 25% of a trace element fertilizer. The fresh bamboo nutrient solution can effectively improve activity of a variety of enzymes in fresh bamboo plants in the process of metabolism and activity of meristem in the period of fresh bamboo, increases chlorophyll content, enhances a net photosynthetic rate, promotes growth of roots on bamboo rhizome, enables fresh bamboo to resist external stimulation like methanol and ethanol in the wine and to have survival time of more than three years and allows the bamboo wine to be better prepared.

Description

technical field [0001] The invention belongs to the technical field of bamboo wine preparation and relates to a culture solution of fresh bamboo used for preparing bamboo wine. Background technique [0002] Bamboo wine is a kind of original ecological high-end food that is planted in bamboo tubes. The finished wine is golden in color, rich in aroma, mellow and sweet, and has a long aftertaste. It is pure green and zero pollution. [0003] Bamboo wine selects fresh young bamboos, uses original technology, injects high-quality raw wine pulp into the bamboo cavity of young bamboos, grows naturally, is naturally sealed, absorbs the essence of bamboo, and grows for three to five years, so that the bamboo wine is fully absorbed Natural bamboo juice, bamboo leaf polysaccharides, bamboo leaf flavonoids, bamboo leaf antioxidants, selenium, zinc, iron, calcium, magnesium, multivitamins and amino acids and other active ingredients that are beneficial to the human body, while methanol a...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 华建军
Owner JINHUA SHAJINLAN BAMBOO PROD SPECIALIZED COOP
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