Chewing gum alternative bulking agents
A chewing gum and bulking agent technology, applied in the fields of chewing gum, application, food science, etc., can solve the problems of reducing the elasticity and cohesion of chewing gum, interfering with elastomers, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0021] In embodiments of the present invention, certain bulking agents are incorporated into the chewing gum so that the final chewing gum product has commercially acceptable cud duration, chew texture (including cohesiveness and elasticity), and mouthfeel, as well as Accepted flavor and sweetness release. In other embodiments of the invention, the bulking agent has the added advantage of being less cariogenic than sucrose and / or containing fiber. More specifically, embodiments of the present invention relate to improved chewing gum formulations.
[0022] As used herein, the term "chewing gum" also includes bubble gum and confectionary products containing chewing gum. All percentages used herein are by weight unless otherwise indicated. As used herein, a chewing gum base contains a non-filler gum base portion and a filler gum base portion.
[0023] Chewing gum compositions typically contain a water soluble portion and a water insoluble portion. The water soluble portion co...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 