Steaming oven without water tank

A water tankless, steam-baked technology, applied in the field of steam ovens and ovens, can solve the problems of unfavorable maintenance and maintenance, high product cost, and many components, and achieve ideal fire-proof safety, high cost, and improved appearance Effect

Inactive Publication Date: 2014-06-25
聂国顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of the fact that the steam ovens designed in the above ways all need to be equipped with water storage boxes, water pumps and pipelines, it highlights the high cost of the product, complex structure, and many comp

Method used

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  • Steaming oven without water tank
  • Steaming oven without water tank
  • Steaming oven without water tank

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Embodiment Construction

[0031] The present invention will be further described below in combination with specific embodiments. Wherein, the accompanying drawings are only for illustrative purposes, showing only schematic diagrams, rather than physical drawings, and should not be construed as limitations on this patent; in order to better illustrate the embodiments of the present invention, some parts of the accompanying drawings will be omitted, Enlargement or reduction does not represent the size of the actual product; for those skilled in the art, it is understandable that certain known structures and their descriptions in the drawings may be omitted.

[0032] In the drawings of the embodiments of the present invention, the same or similar symbols correspond to the same or similar components; The orientation or positional relationship indicated by etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention an...

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PUM

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Abstract

The invention relates to the technical field of ovens, in particular to a steaming oven without a water tank. The steaming oven comprises a shell, a door subassembly and a heating cavity, wherein dry-burning pipes for barbecuing food are arranged in the heating cavity; an evaporating plate for storing and evaporating water is arranged on the bottom of the heating cavity; and a PTC (positive temperature coefficient) heating element is arranged at the lower end of the evaporating plate. The steaming oven is simple in structure, high in efficiency and obvious in energy conservation, and is convenient to clean.

Description

technical field [0001] The present invention relates to the technical field of ovens, more specifically, to the technical field of steam ovens. Background technique [0002] In the existing steaming grill, the steam is generated by the water storage box arranged on the whole machine, and the water is pumped into the working steam generator through the water pump to vaporize the water and generate high pressure, forcing the steam to flow from the steam generator cavity. It enters the air outlet pipe and sprays it into the cavity for heating. The external steam steamer is placed outside the cavity and is designed to be sealed, so there will be a certain loss of heat through the pipeline and then to the cavity. The bottom of the cavity also has secondary heating for the accumulated water. This design is prone to scale and odor after long-term heating, making it difficult to clean and causing inconvenience to users. [0003] Of course, there are also electric steamers with a b...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/24
Inventor 柯辉华
Owner 聂国顺
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