A kind of health-care tea for lowering blood pressure, blood lipid and blood sugar and preparation method thereof

A technology for lowering blood fat and blood sugar is applied in the field of health care tea for lowering blood pressure, blood fat and blood sugar and its preparation, which can solve problems such as rise, and achieve the effects of convenient drinking, prevention of musculoskeletal aging, and fragrant and delicious aroma.

Inactive Publication Date: 2016-04-13
JIANGSU ANKANG BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, while western medicine effectively regulates the three highs, it often produces some adverse reactions. For example, the main side effects of diuretic antihypertensive drugs are one low (hypokalemia) and three highs (increased blood lipids, blood sugar, and blood uric acid).

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1: (the tealeaves that present embodiment selects for use is green tea).

[0037] A health tea for lowering blood pressure, blood fat and blood sugar, which is made from the following raw materials:

[0038] 30Kg of tea leaves, 40Kg of Niuga grass dry powder, 8Kg of wolfberry extract, 6Kg of Gynostemma pentaphyllum extract, 4Kg of Pueraria root extract, 4Kg of mulberry leaf extract, 4Kg of cassia seed extract, and 4Kg of tea leaf extract.

[0039] A health tea for lowering blood pressure, blood fat and blood sugar, which is made by the following steps:

[0040] The first step, pulverization: pulverize the green tea and pass through a 40-mesh sieve to make material A;

[0041] The second step, extraction: take the five raw materials of wolfberry, gynostemma, kudzu root, mulberry leaves, and cassia seeds, soak them in 10 times the volume of water for 60 minutes, and then boil them three times. The first time is 2 hours, the second time is 1 hour, and the third ...

Embodiment 2

[0044] Example 2: (The tea selected in this example is Xinyang Maojian).

[0045] A health tea for lowering blood pressure, blood fat and blood sugar, which is made from the following raw materials:

[0046] 35Kg of tea leaves, 35Kg of Niuga grass dry powder, 6Kg of wolfberry extract, 6Kg of Gynostemma pentaphyllum extract, 5Kg of Pueraria root extract, 5Kg of mulberry leaf extract, 4Kg of cassia seed extract, and 4Kg of tea leaf extract.

[0047] The preparation method of this embodiment is the same as that of Example 1.

[0048] Use effect of the present invention:

[0049] The above-mentioned embodiment formula is the result of the inventor's many experiments and studies, and can play a better effect of lowering blood pressure, lowering blood fat, lowering blood sugar and health care through trial; it has fat-removing and weight-reducing effects, enhances immunity, dissolves thrombus, and resists viruses. ,Antitumor. It can prevent the disease before it occurs, preve...

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PUM

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Abstract

The invention provides a health tea for lowering blood pressure, blood fat and blood sugar and its preparation method. Leaf extract and cassia seed extract are extracted, dried, crushed, mixed and packaged. It can produce synergistic effects, although tonifying deficiency and nourishing yin and maintaining health, it also treats both deficiency and excess, taking into account both symptoms and root causes, and has the effect of treating multiple diseases and health care for patients with hypertension, hyperlipidemia and hyperglycemia. The compound tea provided by the present invention is compounded with natural Chinese medicine extracts that are used for both medicine and food to lower blood pressure, blood fat, and blood sugar, and tea leaves, which not only maintains the fragrance of the original tea leaves, but also improves the blood pressure lowering effect of the compound tea. , lowering blood fat, lowering blood sugar, and non-toxic, no side effects; to achieve lowering blood pressure, lowering blood fat, lowering blood sugar and enhancing immune function.

Description

technical field [0001] The invention relates to the technical field of biological health-preserving processing, in particular to a health-care tea for lowering blood pressure, blood fat and blood sugar and a preparation method thereof. Background technique [0002] With the improvement of living standards, the amount of meat and protein eaten by modern people has greatly increased, while the proportion of fruits and vegetables has relatively decreased, resulting in unreasonable dietary structure and excessive fat intake. In addition, people's life is fast-paced nowadays. Many people skip breakfast in order to save time, and some people rush to work after eating something casually. Due to the limited time for lunch, they often fill their hunger with boxed lunches or foreign fast food; , There are often dinners and banquets, and you can eat a fat, sweet and greasy meal. This high-fat, high-salt, high-sugar, and high-protein diet combined with unreasonable eating habits is mos...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/82A61P9/12A61P3/06A61P3/10
Inventor 董丽娟
Owner JIANGSU ANKANG BIOTECH DEV
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