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Salamander, a local snack with special flavor, and preparation method thereof

A salamander and flavor technology is applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc. Intestinal flora, nutritional balance, and the effect of reducing the absorption of harmful substances

Inactive Publication Date: 2016-08-17
王辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Baby fish is a local snack. The traditional method is to use sweet potato starch. It is loved by people because of its smoothness and refreshing taste. Lack of various nutrients necessary for the human body, after eating, it can only satisfy hunger and solve food and clothing. The second is that the variety is monotonous, and all the produced are milky white gnocchi.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Preparation method of the present invention

[0024] 1. Preparation of sweet salamander

[0025] (1) Mix and stir the mung bean starch, sweet potato starch, corn starch, walnut powder, and white sugar evenly, dilute with water, pour into boiling water with a weight ratio of 1:6, and stir quickly until boiled Into a thick paste, keep stirring to prevent the pot from sticking;

[0026] (2) Pour the cooked flour paste into a colander or a perforated colander or pan, and drop it into cold boiled water or pure water to form a sweet salamander in the shape of a tadpole;

[0027] (3) Take out the tadpole-shaped sweet salamander, put it in the refrigerator for 10-15 minutes, and then take out the package. Each serving is 500 grams or put it into a cup or bowl.

[0028] 2. Preparation of sour salamander

[0029] (1) Mix the stated weight of mung bean starch, sweet potato starch, corn starch and kaempferia, grass fruit, clove, scallop mixed powder, one of the sour agents or gr...

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PUM

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Abstract

The invention discloses a giant-salamander-shaped local snack with a special flavor and a preparation method of the local snack. The giant-salamander-shaped local snack is mainly prepared from the following main ingredients such as green bean starch, sweet potato starch and corn starch, auxiliary materials such as white granulated sugar, a sour agent, pepper oil, rhizoma kaempferiae and dried scallop and pigments such as spinach juice and carrot juice according to a certain weight ratio. A preparation process is fine, and the local snack is unique in material selection, rich in nutrition and delicious and tasty.

Description

technical field [0001] The invention relates to a characteristic snack, specifically a local characteristic snack salamander and a preparation method thereof. Background technique [0002] Baby fish is a local snack. The traditional method is to use sweet potato starch. It is loved by people because of its smoothness and refreshing taste. Lack of various nutrients necessary for the human body, after eating, it can only satisfy the hunger and solve food and clothing. The second is that the varieties are monotonous, and all the produced are milky white gnocchi. Contents of the invention [0003] Therefore, people have a great demand for salamander snacks rich in nutritional value. So far, no relevant reports about the present invention have been found. The inventor has successfully explored the preparation of a special snack salamander through repeated research and experiments. method, thus completing the present invention. [0004] The purpose of the present invention is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/30A23L19/00A23L19/20A23L17/00
CPCA23L5/43A23L27/00A23L27/82A23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/044A23V2200/08A23V2200/16A23V2250/21
Inventor 王辉
Owner 王辉