Bean dregs shrimp cake and preparation method thereof

A technology of bean dregs and shrimp cakes, which is applied in the field of food processing, can solve the problems of not being able to meet the growing needs of consumers, have a single taste, and not have health care functions, and achieve the effects of lowering cholesterol content, good taste, and golden color

Inactive Publication Date: 2014-07-23
吴和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shrimp cakes currently on the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A bean dregs shrimp cake is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Shrimp 220, licorice 2, Prunella vulgaris 2.4, lotus seed heart 1.7, orange red 0.9, bitter gourd flower 2.2, white thorn flower 1.8, dog bone wood 1.5, tomato 5, grape 6, pistachio 6, soybean oil 0.8, bean dregs 80, fish 9 seeds, 9 condensed milk, 20 cornmeal, 0.2 lactic acid bacteria, 8 nutritional additives;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): Morinda officinalis 3, Rehmannia glutinosa 3.5, Lemongrass 4, Ligustrum lucidum 3, Green tea powder 3, Soy bean sprouts 4, Beef bones 8, Green beans 12, Coix coix Jen 17;

[0023] The preparation method is as follows: (1) add Morinda officinalis, Rehmannia glutinosa, lemongrass, Ligustrum lucidum, and beef bones to 4-5 times the water and boil for 25-30 minutes on high heat, filter to remove residues, and obtain health-care beef bone ...

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PUM

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Abstract

The invention relates to a bean dregs shrimp cake and a preparation method, the shrimp cake comprises the following raw materials by weight: 200-220 parts of peeled shrimp, 1-2 parts of licorice, 2-2.4 parts of prunella vulgaris, 1.3-1.7 parts of lotus plumule, 0.9-1 part of reddish orange, 2-2.2 parts of bitter gourd flower, 1.8-2 parts of sophora davidii, 1.5-2 parts of diplospora dubia, 4-5 parts of tomato, 5-6 parts of grape, 5-6 parts of pistachio, 0.8-1 part of soybean oil, 70-80 parts of bean dregs, 8-9 parts of fish roe, 8-9 parts of condensed milk, 15-20 parts of corn flour, 0.1-0.2 parts of lactic acid bacteria and 7-8 parts of nutrition additive. The shrimp cake has gold color, good mouthfeel and abundant nutrition; the added bean dregs contains abundant protein, food fiber and mineral matters such as calcium, phosphor and iron, can reduce the cholesterol content in blood, and prevent intestinal cancer; the condensed milk and tomato can increase the vitamin C content. In addition, a plurality of Chinese herbal medicines are added, so that the shrimp cake has the efficacy of strengthening spleen and benefiting qi, clearing liver and improving eyesight, reducing blood pressure and strengthening heat, and harmonizing stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a shrimp cake, in particular to a bean dregs shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a bean dregs shrimp cake and a preparation method thereof, the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A bean dregs shrimp cake is characterized in that it is made from the following raw materials in parts by weight: [0006] Shrimp 200-220, licorice...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/20A23L1/30A23L11/00A23L11/70A23L17/40
CPCA23L5/11A23L11/05A23L17/40A23L33/105A23P20/00A23V2002/00A23V2200/30A23V2250/21A23V2200/3262A23V2200/308
Inventor 童教兵宗京华卢正旺
Owner 吴和平
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