Production method of medicinal wine for treating asthma
A production method and technology of medicinal wine, which is applied in the fields of medical formula, preparation of alcoholic beverages, drug combination, etc., can solve the problems of too many components and poor treatment pertinence
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[0008] Choose 2,000 kg of wild persimmon, 500 kg of tangerine peel, and 500 kg of loquat leaves as raw materials. Wash the surface of wild persimmon, tangerine peel, and loquat leaves with water. Cut the cleaned wild persimmon into thin slices. The thickness of wild persimmon slices is not more than 3 mm. Wash the cleaned wild persimmon slices, tangerine peel, and loquat leaves according to the weight 4 : 1 : The ratio of 1, into the 65-degree white wine jar, soak the white wine into the wild persimmon slices, tangerine peel, and loquat leaves, and then seal the jar mouth. Send the sealed jars into the cellar for constant temperature storage. After 90 days of soaking, the jars are taken out from the cellar, the jars are opened, filtered with a medicine sieve to remove residues, and the obtained medicinal liquid is a medicated liquor for treating asthma. Using canning machinery and equipment, pour the medicinal liquor for treating asthma into a glass bottle, seal the mouth ...
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