A kind of olive oil egg roll crisp and production method thereof

The technology of an olive oil egg and a production method is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of easy to gain weight, unfavorable human health, etc., and achieves reasonable formula, simple operation, and rich nutrition. Effect

Inactive Publication Date: 2015-12-30
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An olive oil egg roll crisp, characterized in that it is composed of the following raw materials in parts by weight: 80 flour, 30 eggs, 3 olive oil, 5 green onions, 0.6 pepper powder, 3 dendrobium, 2 cassia, 3 schisandra, and 4 fern , 3 pumpkin flowers, 2 large thistles, 2 dandelions, 3 flax leaves, appropriate amount of salt, 7 nutritional additives;

[0019] The nutritional additive is made of the following raw materials in parts by weight: 2 amla, 1.5 pears, 01.2 hibiscus, 1.5 grape leaves, 2 pomegranate leaves, 6 erinaceus erinaceus, 5 ginseng fruits, 13 pineapple juice, and 3 lotus seeds;

[0020] The preparation method is:

[0021] (1) Add appropriate amount of water to emblica, prickly pear, cabbage hibiscus, grape leaves, and pomegranate leaves, extract by heating, and filter to obtain the extract;

[0022] (2) Beat Hericium erinaceus with extract, filter to remove slag, add crushed ginseng fruit to the obtained filtrate, simmer over low heat, dry and grind aft...

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PUM

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Abstract

The present invention discloses an olive oil egg roll crisp cake and a production method thereof. The olive oil egg roll crisp cake is prepared from the following raw materials by weight: 60-80 parts of flour, 20-30 parts of eggs, 3-4 parts of olive oil, 3-5 parts of chopped green onion, 0.5-1 part of zanthoxylum bungeanum powder, 2-3 parts of dendrobium, 1-2 parts of obtuseleaf senna seed, 2-4 parts of schisandra chinensis, 2-4 parts of pteris multifda poir, 1-3 parts of cushaw flower, 2-4 parts of cirsium japonicum, 1-3 parts of dandelion, 1-3 parts of common flax leaf, a proper amount of gravy salt, and 6-8 parts of a nutritional additive. the present invention provides the olive oil egg roll crisp cake and the production method thereof, wherein the operations of the method are simple, the formula is reasonable formula, the nutrition is rich, and the production raw materials are added with cirsium japonicum, dendrobium and other extracts of Chinese herbs with the blood nourishing effect so as to provide a good blood nourishing effect, such that the product is the health food suitable for body-deficiency and blood-deficiency people.

Description

technical field [0001] The invention relates to an olive oil egg roll crisp and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Egg rolls are a kind of snack food, which are loved by people because of their sweet taste and convenient use. However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health. Therefore, develop a kind of egg roll with health-care effect, will have very good market value. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides an olive oil egg roll crisp and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An olive oil egg roll crisp is characterized in that it is composed of the following raw materials in parts by weight: flour 60-80, eggs 20-30, olive oil 3-4, green onion 3-5, pep...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/322A23L1/30A23L15/10
CPCA23L15/10A23L15/30A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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