Fermented pig feed

A technology for fermenting pig feed and raw materials, applied in the field of feed, can solve the problems of reducing feed quality and hidden dangers to health, and achieve the effects of reducing morbidity, extending shelf life, and improving taste

Inactive Publication Date: 2014-08-13
沈阳宏瑞畜牧业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of breeding technology, the taste and nutritional value of the feed have become more important. In order to promote the growth of pigs, some arti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of fermented pig feed, it is made up of the raw material of following parts by weight (kg):

[0020] Corn 130, tea dregs 17, bone meal 4, soybean powder 16, plantain leaves 2, hybrid pennisetum 2, pepper leaves 2, celery powder 5, dragon fruit peel 3, pod fern 2, brewer's yeast powder 4, grapefruit peel 4, beets Slag 5, lily 3, licorice 1, nutritional flavoring agent 2;

[0021] Described nutritional flavoring agent is made up of following raw materials of weight portion:

[0022] Fish scale powder 26, milk powder 5, ginger 2, chestnut husk 4, diatomaceous earth 5, gynostemma 2, mature vinegar 2, fennel seed powder 0.5, brown sugar 1, red yeast powder 1-2, buckwheat leaves 3;

[0023] Add appropriate amount of water to boil the above fish scale powder into jelly, add milk powder and stir evenly;

[0024] Mix the remaining raw materials and grind them into powder;

[0025] The above-mentioned treated raw materials are mixed, fully ball-milled, dried and granula...

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PUM

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Abstract

The present invention discloses a fermented pig feed, which is prepared from the following raw materials by weight: 100 to 130 parts of corn, 10 to 17 parts of tea dreg, 4 to 6 parts of bone meal, 10 to 16 parts of soybean powder, 2 to 3 parts of banana leaf, 1 to 2 parts of hybrid pennisetum herb, 2 to 3 parts of cayenne pepper leaf, 3 to 5 parts of celery powder, 3 to 4 parts of pitaya peel, 2 to 3 parts of matteuccia struthiopteris, 2 to 4 parts of brewer's yeast powder, 3 to 4 parts of pomelo skin, 5 to 7 parts of beet pulp, 2 to 3 parts of lily, 1 to 2 parts of licorice and 2 to 3 parts of nutrition flavoring agent. According to the present invention, piling fermentation of the pig feed improves the feed taste, extends the shelf life of the feed, prevents pathogenic microorganisms in pigs' body from colonizing, growing and reproducing, and restores and maintains the pigs' intestinal microflora balance, thereby improving immunity and disease resistance, enhancing disease resistance and antibacterial ability, and reducing the incidence of pigs.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a fermented pig feed. Background technique [0002] With the continuous development of breeding technology, the taste and nutritional value of the feed have become more important. In order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. The quality of feed has been reduced, and hidden dangers have also been left for people's health. Contents of the invention [0003] The purpose of the present invention is to provide a fermented pig feed. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of fermented pig feed, it is made up of following raw material of weight part: [0006] Corn 100-130, tea dregs 10-17, bone meal 4-6, soybean powder 10-16, banana leaves 2-3, hybrid Pennisetum 1-2, pepper leaves 2-3, celery powder 3-5, dragon...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K10/12A23K10/18A23K10/20A23K10/26A23K10/30A23K10/37A23K20/163A23K20/28A23K40/10A23K50/30
CPCY02P60/87
Inventor 李家林
Owner 沈阳宏瑞畜牧业发展有限公司
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