Automatic quick rice noodle boiling machine

Abstract

The invention discloses an automatic quick rice noodle boiling machine, and relates to a device applied to the catering industry. The automatic quick rice noodle boiling machine comprises a bowl feeding mechanism, a bowl conveying mechanism, a rice noodle transmission mechanism, a rice noodle boiling mechanism, a material feeding mechanism and a central control mechanism; the central control mechanism controls the bowl feeding mechanism to place bowls onto a conveyor belt I of the bowl conveying mechanism; then the central control mechanism controls the bowl conveying mechanism to automatically place the bowls to one side of the rice noodle boiling mechanism; the rice noodle transmission mechanism puts rice noodles to the rice noodle boiling mechanism for boiling the rice noodles; the boiled rice noodles are poured to the bowls on the conveyor belt I; the central control mechanism then controls the bowl conveying mechanism to continuously convey the bowls forwards to automatically place the bowls to one side of the material feeding mechanism; the material feeding mechanism pours meat dish and soup to the bowls on the conveyor belt I; the central control mechanism then controls the bowl conveying mechanism to continuously convey the bowls forwards to the tail end of the conveyor belt I; people who eat the rice noodles can fetch the boiled rice noodles. The automatic quick rice noodle boiling machine disclosed by the invention has the advantages that the rice noodle boiling efficiency can be improved, the rice noodle boiling quality can be guaranteed, and the safety of boiled rice noodle foods can be improved.

Description

technical field [0001] The invention relates to a device used in the catering industry, in particular to a device capable of automatically cooking noodles. Background technique [0002] Canteens and restaurants generally use manual cooking of noodles. Manually cooking a bowl of noodles generally requires repeated operations: taking noodles, boiling, taking bowls, sorting meat and vegetables, and adding soup. It takes about 50-70 seconds, and it takes 2 -3 people cooperate to complete. Every time the powder is cooked, the staff must rely on repeated manual operations, which is time-consuming and laborious, with low work efficiency and high labor costs. Manual picking of bowls needs to be screened, and sometimes mistakes may occur, resulting in unexpected situations such as sorting out two bowls; manual scalding is done by the staff to control the time and speed of scalding powder, and the time and speed of scalding powder are different, resulting in uneven quality of scaldin...

AI Technical Summary

Problems solved by technology

Every time the powder is cooked, the staff must rely on repeated manual operations, which is time-consuming, labor-intensive, low in work efficiency, and high in labor costs.

Manual picking of bowls needs to be screened, and sometimes mistakes may occur, resulting in unexpected situations such as sorting out two bowls; manual scalding is done by the staff to control the time and speed of scalding powder, and the time and speed of scalding powder are different, resulting in uneven quality of scalding powder The amount of meat and vegetables sorted manually is not accurate enough; at the same time, during the process of manually taking bowls, blanching noodles, and sorting meat and vegetables, the staff's hands will either touch the food or the inside of the bowl, making it difficult to ensure hygiene , in the process of manual cooking, the processing quality is mainly judged by the human senses, and there may be deviations in all links

Images