Full-automatic food processing system

Abstract

The invention provides a full-automatic food processing system. The system comprises a processing bin, and a heating pot, a material clamping device, a swinging device, a conveying device, a bowl lifting device, a seasoning adding device and a material lifting frame are arranged in the processing bin. The material clamping device clamps a food container through a clamping mechanism and moves the position of a heating pot, the swinging device drives a rice noodle fence to shake up and down in the heating pot, food is heated and cooked by simulating the action of manual rice noodle cooking, the conveying device clamps a bowl through the clamping mechanism and then conveys the bowl to the position below the rice noodle fence, the rice noodle fence pours the cooked food into the bowl, then the conveying device sequentially outputs the bowl to the seasoning adding device to add seasonings and then conveys the bowl to the soup outlet of a soup bucket to add soup, and finally the conveying device outputs the bowl to a meal outlet. According to the full-automatic food processing system, manual participation is not needed in the whole process, full automation of noodle cooking is achieved, meanwhile, the taste uniformity is guaranteed, the rice noodle cooking cost is reduced, and the rice noodle cooking efficiency is improved.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a fully automatic food processing system. Background technique [0002] Restaurants generally use manual cooking of noodles. One person prepares the raw materials according to the customer's choice, one person cooks the noodles, and the other seasons them. Generally, 2-3 people are required to cooperate to complete the work, resulting in low work efficiency and high labor costs. The personnel grasp the time and speed of scalding powder, and the time and speed of scalding powder are different, resulting in uneven quality of scalding powder; the amount of manually added seasoning and auxiliary materials is not accurate enough; at the same time, in the process of manually taking the bowl and scalding powder Personnel's hands will come into contact with the food and the inside of the bowl, making it difficult to ensure hygienic conditions. During the manual cooking process, t...

AI Technical Summary

Problems solved by technology

[0002] Restaurants generally use manual cooking of noodles. One person prepares the raw materials according to the customer's choice, one person cooks the noodles, and the other seasons them. Generally, 2-3 people are required to cooperate to complete the work, resulting in low work efficiency and high labor costs. The personnel grasp the time and speed of scalding powder, and the time and speed of scalding powder are different, resulting in uneven quality of scalding powder; the amount of manually added seasoning and auxiliary materials is not accurate enough; at the same time, in the process of manually taking the bowl and scalding powder Personnel’s hands will come into contact with the food and the inside of the bowl, making it difficult to ensure hygiene. In the process of manual cooking, the processing quality is mainly judged by human senses, and there may be deviations in all links.

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