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Spiced egg manufacturing method

A production method and technology of marinated eggs, which are applied in food preparation, food ingredients as color, food science, etc., can solve the problems of short shelf life, incomplete taste, bad taste, etc., and achieve the effects of saving energy and increasing the guarantee period

Inactive Publication Date: 2014-08-27
房县天森食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many ways to make marinated eggs, but they cannot be fully tasty, and have the disadvantages of poor taste and short shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of stewed egg, concrete steps are:

[0016] (1) Egg sorting: put the eggs on the track of the egg sorter for cleaning, lighting, drying, sorting, and sterilization;

[0017] (2) Steam the eggs that have been washed, dried and sterilized;

[0018] (3) Pour boiled, steamed and cooled eggs into the automatic sheller to peel off the shell;

[0019] (4) Rinse the shelled eggs with clean drinking water, put them in a dryer to dry the surface moisture, the temperature is 55°C, and the time is 30 minutes, until the surface of the eggs is firm;

[0020] (5) Pickling: Add star anise, cinnamon, fennel, bay leaves, and salt to a proper amount of water to make a marinade. After boiling, cool to 8°C, put eggs in it and marinate for 12 hours to make it tasty; The specific proportioning relationship of the marinade: 100g of star anise, 100g of cinnamon, 100g of fennel, 500g of salt, and 4000g of water;

[0021] (6) Cooking and coloring: the specific rati...

Embodiment 2

[0025] A kind of preparation method of stewed egg, concrete steps are:

[0026] (1) Egg sorting: put the eggs on the track of the egg sorter for cleaning, lighting, drying, sorting, and sterilization;

[0027] (2) Steam the eggs that have been washed, dried and sterilized;

[0028] (3) Pour boiled, steamed and cooled eggs into the automatic sheller to peel off the shell;

[0029] (4) Rinse the shelled eggs with clean drinking water, put them in a dryer to dry the surface moisture, the temperature is 60°C, and the time is 20 minutes, until the surface of the eggs is firm;

[0030] (5) Pickling: Add star anise, cinnamon, cumin, bay leaves, and salt to a proper amount of water to make a marinade. After boiling, cool to 10°C, put eggs in it and marinate for 8 hours to make it tasty; The specific proportioning relationship of the marinade: 80g of star anise, 80g of cinnamon, 80g of cumin, 450g of salt, and 3000g of water;

[0031] (6) Cooking and coloring: the specific ratio of ...

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PUM

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Abstract

The invention provides a spiced egg manufacturing method. The spiced egg manufacturing method comprises the following steps of 1, carrying out egg cleaning, illumination, drying, sorting and sterilization, 2, steaming the egg, 3, removing the shell of the egg, 4, flushing the egg without shell by clear drinking water and drying the water on the surface of the egg without shell at a temperature of 50-60 DEG C for 20-40min, 5, carrying out pickling by adding a proper amount of clear water into anise, cassia bark, common fennel fruit, myrcia and table salt to obtain a pickling material, boiling the pickling material, cooling the pickling material to a temperature of 4-10DEG C, putting the egg without shell into the pickling material, and carrying out pickling for 8-12h so that the egg has a pickling material taste, 6, carrying out boiling coloring: preparing a coloring material from water, dry capsicum, Chinese prickly ash, myrcia, white sugar and soy sauce and putting the pickled egg into the coloring material for uniform coloring, 7, carrying out vacuum sealing packaging, and 8, carrying out high-temperature disinfection. Through drying and low-temperature pickling, the egg has a complete pickling material taste and energy is saved. The pickling process and the boiling coloring process are carried out respectively so that a pure taste of the spiced egg is guaranteed. The spiced egg has a quality guarantee period prolonged by at least 1-2 months.

Description

technical field [0001] The invention relates to a method for preparing marinated eggs. Background technique [0002] Braised eggs are a kind of snack and one of the traditional foods in our country. At present, there are many methods for making marinated eggs, but they cannot be fully tasty, and have the disadvantages of poor taste and short shelf life. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing marinated eggs, which is rich in nutrition, delicious and healthy, and has a long shelf life. [0004] For this reason, the technical scheme of the present invention is: a kind of preparation method of marinated egg, and concrete steps are: [0005] (1) Egg sorting: put the eggs on the track of the egg sorter for cleaning, lighting, drying, sorting, and sterilization; [0006] (2) Steam the eggs that have been washed, dried and sterilized; [0007] (3) Pour boiled, steamed and cooled eggs into the automatic shel...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L15/00
CPCA23L5/13A23L5/40A23L15/00A23L27/00A23V2002/00A23V2200/04A23V2300/10Y02P60/80
Inventor 邵荣贵
Owner 房县天森食品有限公司
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