The manufacture method of lump hawthorn brown sugar
A technology of hawthorn and brown sugar, applied in the functions of food ingredients, food science, application, etc., can solve problems such as troubles, and achieve the effects of convenient eating, relief of dysmenorrhea, and fewer processes
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[0022] Below in conjunction with example, the present invention is described in further detail:
[0023] The manufacture method of the lump hawthorn brown sugar of the present embodiment, its manufacture step is:
[0024] 1) Put 900 kg of rock molasses and 80 kg of brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into a sugar melting pot, then add 100 kg of water, and heat to dissolve with high-temperature steam;
[0025] 2) After the sugar is dissolved, it is transported to the concentration pot through the filter screen to boil the sugar and concentrate, remove the excess water in the sugar solution, and boil the molasses until the temperature is 130-140°C;
[0026] 3) Add citric acid and sodium bicarbonate to the molasses to make the molasses neutral;
[0027] 4) Put the molasses obtained in step 3) into the sanding truck and add 40 kg of hawthorn grains at the same time, and stir the molasses evenly with a stirring device to create sand;...
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