Healthcare roasted rabbit meat and preparation method thereof

A technology for roasting rabbits and health care, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single nutrient composition, unable to meet the growing needs of consumers, and no health care effect, etc. To achieve the effect of good taste, rich nutrition and unique flavor

Inactive Publication Date: 2014-09-10
侯道鸿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented method allows for creation of delicious roasted food that offers various benefits such as being tougher than regular breads or adding health-related components like quercinine sulfate (QS) without compromising their quality. Additionally, this process helps improve eating habits by making it easier to cook up together different types of vegetables while maintaining its original texture and appearance.

Problems solved by technology

The technical problem addressed in this patented text relates how we cannot achieve all our desired results without sacrificing good quality food for us or having only one ingredient that works well on certain items like beef jerky.

Method used

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Embodiment Construction

[0019] A health-care roasted rabbit meat is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Astragalus 2, horsetail 3, hawthorn core 2.5, Yu Liren 2.4, Ophiopogon japonicus 2.5, seven claws 1.5, gerbera 1.8, rabbit leg 230, cola 11, Fenjiu 22, oatmeal 18, broad bean 12, jam 35, peanut oil 13 , chopped green onion 7, shredded ginger 7, coriander 4, green vegetables 20, glutinous rice flour 14, salt 5, pepper 11, nutritional additives 9;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 lily seeds, 2 lotus buds, 1.9 poria cocos, 1.8 peanut shells, 7 beef bones, 13 hazelnut kernels, 7 salted duck eggs, and 13 tomatoes;

[0022] The preparation method is as follows: (1) Take tomato pulp and beat to obtain tomato pulp; mix lily seeds, lotus buds, poria cocos, peanut shells, and beef bones into a pot, add 4-5 times the water, and simmer the tomato pulp for 30- After 35 minutes, remov...

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PUM

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Abstract

The present invention relates to a health healthcare roasted rabbit meat and a preparation method thereof. The healthcare roasted rabbit meat is prepared from the following raw materials, by weight: 2 to 3 parts of milkvetch root, 2 to 3 parts of equisetum hyemale, 1.5 to 2.5 parts of hawthorn kernel, 1.8 to 2.4 parts of dwarf flowering cherry seed, 2.5 to 3 parts of ophiopogon japonicus, 1 to 1.5 parts of rubus reflexus, 1.3 to 1.8 parts of gerbera anandria, 220 to 230 parts of rabbit leg, 10 to 11 parts of cola, 20 to 22 parts of Fen wine, 15 to 18 parts of oatmeal, 10 to 12 parts of vicia faba, 30 to 35 parts of fruit jam, 12 to 13 parts of peanut oil, 7 to 8 parts of chopped green onion, 6 to 7 parts of ginger strips, 3 to 4 parts of caraway, 18 to 20 parts of green vegetables, 12 to 14 parts of glutinous rice powder, 4 to 5 parts of gravy salt, 10 to 11 parts of ground pepper and 8 to 9 parts of nutritional additives. According to the present invention, the roasted rabbit meat has the advantages of good mouthfeel and unique taste. The rabbit meat is integrated with oatmeal and vicia faba, so that the roasted rabbit meat is fragrant in flavor and rich in nutrition. Additionally, the roasted rabbit meat contains multiple Chinese medical herbs and has efficacy of eyesight improving and nebula removing, dryness moisturizing and intestinal tract lubricating, lung moisturizing and heart-fire clearing, blood activating and collateral dredging.

Description

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Claims

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Application Information

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Owner 侯道鸿
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