Restaurant queuing information management method

An information management and restaurant technology, applied in the field of restaurant resource allocation, can solve the problems of not being able to provide customers with choices, fewer customers in the queue, and wasting customers' time, etc.

Inactive Publication Date: 2014-09-24
WUXI BEIDOUXINGTONG INFORMATION TECH
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0004] This way of numbering arranges the flow of the dining crowd to a certain extent, but since customers can only wait in the restaurant that is currently numbered, and the restaurant's numbering machine is also closed, customers can only get the number of people in this restaurant. No. information, it may exist that near the location of this restaurant, there are restaurants with the same quality

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  • Restaurant queuing information management method

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Embodiment Construction

[0015] The embodiment of the wireless distribution system for restaurant number information of the present invention will be described in detail below with reference to the accompanying drawings.

[0016] Eating habits refer to people's preferences for food and drink. These include preferences for food ingredients and cooking methods, as well as cooking flavors and condiments. Eating habits are an important element in food culture. People's eating habits in various countries in the world are quite different due to various influences of geography, products, culture and history. The eating habits of different nationalities in different countries are different, and because of the regional differences, the eating habits of different regions are also different. For example, the Chinese traditional dietary customs are based on plant-based food, the staple food is grains, and the supplementary food is vegetables. The main reason for the formation of this custom is that agricultural ...

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PUM

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Abstract

The invention relates to a restaurant queuing information management method. The method comprises the step that a wireless restaurant queuing information publishing system is provided. The publishing system comprises a plurality of restaurant queuing machines, a queuing information management device and a plurality of wireless receiving terminals. Each restaurant is provided with one restaurant queuing machine used for storing the queuing information of the restaurant at the current time quantum. The queuing information management device is in wireless connection with all the restaurant queuing machines to obtain the queuing information of all the restaurants at the current time quantum, and the wireless receiving terminals are in wireless connection with the queuing information management device and are used for obtaining the queuing information of the restaurant needed by users at the current time quantum based on requests of the users holding the wireless receiving terminals. By means of the restaurant queuing information management method, the dining users can inquire the queuing situation of the favorite restaurant anytime and anywhere, more restaurants with the same cuisines can be provided for the users to be selected when there are many people queuing in the favorite restaurant, using is facilitated for the users, and reasonable allocation of restaurant resources is guaranteed.

Description

technical field [0001] The invention relates to the field of restaurant resource allocation, in particular to a method for managing restaurant number information. Background technique [0002] Food is the most important thing for the people, and food is the basis of human reproduction and the most basic living needs of people. With the development of the society and the prosperity of the economy, people began to be dissatisfied with the minimum standard of living to fill their stomachs, and sought cuisines that satisfied their taste buds. Due to the accumulation of history and the refurbishment of dishes, different countries and regions have very different cooking tastes. In a certain entertainment gathering area of ​​a city, there will be a variety of restaurants to meet the dietary needs of different groups of people. Therefore, when people go out of the kitchen to find their favorite restaurant, it is actually a difficult selection process. [0003] This situation often...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06F17/30
Inventor 不公告发明人
Owner WUXI BEIDOUXINGTONG INFORMATION TECH
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