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A kind of multigrain energy biscuit and its preparation method

A production method and technology of grains, applied in baking, baked goods, food science and other directions, can solve the problems of long time, increase the risk of obesity, etc., and achieve the effects of low fat, improved endurance, and less obesity

Active Publication Date: 2016-03-23
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, whether it is a domestic product or an imported product, there are the following problems, that is, the release of energy takes a long time, and some energy bars add a lot of fat to improve the taste, which increases the risk of obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example

[0025] Subjects of the experiment: 147 people with the same physique participated in the experiment.

[0026] Experimental method: Let 147 participating experimenters eat general energy biscuits at 10-11 o'clock in the morning and 3-4 o'clock in the afternoon every day in the first week, and eat the multigrain energy biscuits of the present invention at the same time in the second week. The subjects scored the nutrition, taste and energy of the two kinds of energy biscuits. The general energy biscuit is the result 1, and the energy biscuit of the present invention is the result 2. The scoring adopts a 10-point system, with 9-10 being very good, 7-10 8 points are good, 3-6 points are average, 0-2 points are poor, and only the whole score value is really written.

[0027] Experimental results:

[0028]

nice (person) good (person) normal person) poor (person) result 1 73 35 27 12 result 2 98 36 11 2

[0029] It can be seen from the exper...

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Abstract

The invention discloses multi-grain energy biscuits and a production method thereof. The components of the multi-grain energy biscuits include raw materials and auxiliary materials, wherein the raw materials in parts by weight are as follows: 30 g of garbanzo, 30 g of corns, 50 g of rice, 20 g of red beans, 50 g of buckwheat, 30 g of oat, 30 g of grain sorghum, 50 g of sweet potatoes, 10 g of peanuts, 20 g of walnuts and 15 g of almond; the auxiliary materials in parts by weight are as follows: 20 g of white granulated sugar, 15 g of corn starch, 10 g of butter, 10 g of water and an egg. The multi-grain energy biscuits take multiple grains as raw materials, have a higher nutritional value, are nutritionally balanced and convenient to carry, taste moderately sweet and soft, are especially tasty and delicious, and very suitable for tourists, body-builders, business travelers as well as people who are busy with work and need balanced supplement of nutritions.

Description

technical field [0001] The invention relates to a miscellaneous grain energy biscuit and a preparation method thereof. Background technique [0002] Sports people often suffer from exhaustion due to lack of energy, so it is very meaningful to provide an energy supplement food that can be absorbed quickly and provide energy for a long time to improve the effect of exercise. Energy block is a convenient, quick and nutritious energy supplement food specially designed by nutritionists for athletes, sports lovers and fitness people. It takes into account the energy needs of athletes and the requirements of modern urban people for work and leisure sports, and has become a new fashion in modern life. At present, the research and development and production of domestic energy bars are still in the exploratory stage, while foreign countries are relatively mature. However, whether it is a domestic product or an imported product, there are the following problems, that is, the release ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A23L33/00
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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