Health-care antihypertensive cress powder and preparation method thereof

Abstract

The invention discloses health-care antihypertensive cress powder and a preparation method thereof. The powder is prepared from the following raw materials in parts by weight: 25-30 parts of soybean flour, 2-4 parts of eucommia ulmoides leaves, 23-25 parts of cress, 5-7 parts of ginkgo leaves, 6-8 parts of vietnamese sophora roots, 2-3 parts of parched hawthorn fruits, 1-2 parts of violets, 2-4 parts of common selfheal fruit-spikes, 3-5 parts of castor beans, 1-2 parts of water hyacinths, 3-5 parts of prunus humilis bunge leaves, 2-3 parts of ludwigia octovalvis, 1.5-2 parts of dogbane leaves, 1.8-2.5 parts of dutchmanspipe vines, 3-4 parts of tangerine seeds, and 7-8 parts of composite nutrient powder. The powder disclosed by the invention consists of the raw materials of the cress, soybeans and the like, the components are simple, the sources are natural, the antihypertensive effect is obvious and stable, and the cress which is acrid and sweet in flavor and cool in nature has better effects on pathological changes of the lungs and the stomach and has the efficacies of clearing heat, removing toxicity, replenishing qi and essence, cleaning blood, reducing blood pressure, promoting the dispersing function of the lung, promoting urination and the like. The health-care powder disclosed by the invention is delicious, and the immunity of a human body can be greatly improved.

Description

technical field [0001] The invention relates to a cress decompression health care powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The so-called rice noodles are rice flour, and also generally refer to the flour of certain grains; The powder ground into rice can be made into thin strips or round shapes by adding water, and can be cooked; the so-called health rice noodles are rice noodles with health food added to the rice noodles. Chinese Patent Publication No. CN1166288A, entitled "Nutritional and Healthy Rice Noodles and Preparation Method thereof", discloses a kind of nutritional and health care rice noodles whose main component is rice noodles, which is characterized in that it also contains Lycium barbarum powder, and the weight ratio of its composition is, rice noodles 80- 95.5%, wolfberry powder 0.5-20%; rice flour is millet flour; the raw materials are selected, processed to remove impurities...

AI Technical Summary

Problems solved by technology

Chinese Patent Publication No. CN1166288A, entitled "Nutritional and Healthy Rice Noodles and Preparation Method thereof", discloses a kind of nutritional and health care rice noodles whose main component is rice noodles, which is characterized in that it also contains Lycium barbarum powder, and the weight ratio of its composition is, rice noodles 80- 95.5%, wolfberry powder 0.5-20%; rice flour is millet flour; the raw materials are selected, processed to remove impurities, then dried, crushed, and finally sterilized and sterilized to obtain nutritional and health rice noodles. The rice and wolfberry are dried and crushed separately , and then evenly deployed, it has a certain health care effect, but its effect is relatively single