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Red jujube flavor lactagogue health care rice

A technology of health-care rice and jujube, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., and can solve the problem that rice has no auxiliary function

Inactive Publication Date: 2014-11-05
鲁家全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice is one of the most important staple foods for people. As we all know, rice provides starch and other micronutrients necessary for the daily activities of the human body, but other than that, ordinary rice has no other auxiliary functions

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A jujube-flavored milk-promoting health-care rice, made of the following raw materials in parts by weight (Kg): 280 japonica rice, 50 sorghum, 70 red dates, 50 peanuts, 100 soybean milk, 60 rice wine, 30 trotters, 20 crucian carp meat, 30 soybean sprouts, Sufficient amount of papaya, Tongcao 6, wolfberry 6, Ophiopogon japonicus 5, Luo Han Guo 4, agarwood 4, glutinous rice vine 4, loofah flower 2, food additive 8, water amount:

[0016] Food additive, made from the following raw materials in parts by weight (Kg): black sesame powder 45, seabuckthorn powder 35, snow lotus fungus 25, natto 10, rice wine 40, grape seed 6, American ginseng 6, privet privet 2, anise 1, Appropriate amount of water;

[0017] The preparation method of food additives: (1) wash snow lotus fungus and natto, put them into a pot, add rice wine, heat and cook thoroughly, beat them into pulp and spray dry them into powder;

[0018] (2) Extract grape seeds, American ginseng, Ligustrum lucidum, and anis...

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Abstract

Red jujube flavor lactagogue health care rice comprises the following raw materials in parts by weight: 280-300 parts of polished round-grained rice, 50-60 parts of sorghum, 70-80 parts of red jujube, 50-60 parts of peanut, 100-120 parts of soya bean milk, 60-70 parts of rice wine, 30-40 parts of pig's trotters, 20-30 parts of carp meat, 30-40 parts of yellow bean sprouts and the like; the red jujube flavor lactagogue health care rice contains the red jujube, the pig's trotters and extracts of ricepaper pith, memorialis hirta stem and the like, has the effects of warming center, descending qi, disinhibiting water and promoting lactation, and can mainly cure breast milk stoppage, edema, body fatigue and the like of postpartum women.

Description

technical field [0001] The invention mainly relates to the technical field of health-care rice and its preparation, in particular to a kind of jujube-flavored milk-promoting health-care rice. Background technique [0002] Rice is one of the most important staple foods for people. As we all know, rice provides starch and other micronutrients necessary for the daily activities of the human body, but other than that, ordinary rice has no other auxiliary functions. People's attention to health has given birth to the production of health rice. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a jujube-flavored milk-promoting health-care rice and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a red date-flavored milk-promoting health-care rice, which is made of the following raw materials in parts by weight: japonica rice 280-300, so...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/143A23L27/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/204A23V2250/2042
Inventor 鲁家全
Owner 鲁家全
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