Cooling composition

A cooling composition, the technology of the composition, applied in the field of use in the production of cooling compositions, chewing gum and candy, can solve the problems of expensive, inability to fully and effectively prolong the flavoring agent, sweetener and cooling agent and the like

Pending Publication Date: 2014-11-12
SYMRISE GMBH & CO KG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these can be very expensive and are not sufficiently effective to extend the release of flavoring, sweetening and cooling agents to the desired extent

Method used

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  • Cooling composition
  • Cooling composition
  • Cooling composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0112] Unless otherwise noted, all percentages are by weight.

[0113] I) Production of granulated particles with cooling composition according to the present invention

[0114] Provide mixture B, heat it to a temperature of 50°C, and stir until a homogeneous mixture is produced. Then, the carrier component made of the homogeneous mixture A is provided, and it is also heated to 50°C. The mixture B is dispersed into the carrier component mixture A, and the entire mixture is used for spray granulation, and the temperature is maintained at 39°C to 40°C throughout the process.

[0115] Depending on the process conditions, the granulated particles obtained from spray granulation may have an average particle diameter of 0.3 mm, 0.4 mm, 0.5 mm, 0.6 mm, 0.7 mm, 0.8 mm, and 0.9 mm.

[0116] The composition of the granulated particles produced is listed in Table 1.

[0117] Table 1

[0118] Granules containing cooling composition

[0119]

[0120] *Pectin

[0121] The cooling composition according...

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Abstract

The invention is rooted in the food industry and relates to a composition which provides a physiologically cooling effect for imparting freshness in the used preparations and comprises 2 to 10% cooling agent (A), 0 to 35% alcohol (6), 55 to 95% hydrophobic compound (C). Furthermore, the invention relates to the production and use of the composition according to the invention in oral preparations, in particular chewing gums and sweets.

Description

Technical field [0001] The present invention originates from the food industry and relates to a composition that provides a physiological cooling effect to impart refreshingness to the oral preparation used and contains 2% to 10% of a cooling agent (A), 0 To 35% alcohol (B) and 55 to 95% hydrophobic compound (C). In addition, the present invention relates to the production of cooling compositions and the use of cooling compositions according to the present invention in oral preparations, especially in chewing gum and candy. Background of the invention [0002] The chewing gum is preferably composed of water-insoluble chewable masses that remain in the mouth of the consumer even after a long period of intensive chewing. In addition to this chewable pill, chewing gum also contains, for example, flavoring agents, sweeteners, and substances that release a physiological cooling effect during chewing and achieve the desired effect. [0003] Especially when using cooling agents, the cha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G3/36A61K8/34A23L27/00A23L27/12A23L27/20
CPCA23L1/22A61Q13/00A23G2200/00A23V2002/00A23L1/222A23L1/2265A23G4/06A23G3/36A61Q11/00C11B9/00A23G4/00A23G3/48A23G4/068A23L1/22016A61K8/34A61K8/11A61K2800/244A61K8/37A61K8/375A61K8/42A61K8/4973A61K8/60B01J2/04A23L27/00A23L27/72A23L27/12A23L27/203A23G2200/14
Inventor 杰西卡·阿斯彻托马斯·舍普梅尔珍妮·威斯伯特
Owner SYMRISE GMBH & CO KG
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